OT - What are you doing right now?

Botch

Been playing with my new telephoto these last two weekends.  This was shot handheld while sitting in my truck (not easy!) and she flew off before I could set up my window mount.
 

 

bgebrent

Botch said:

Been playing with my new telephoto these last two weekends.  This was shot handheld while sitting in my truck (not easy!) and she flew off before I could set up my window mount.
 

 

Absolutely beautiful!  Great shot brother!!

JohnInCarolina

Botch said:

Been playing with my new telephoto these last two weekends.  This was shot handheld while sitting in my truck (not easy!) and she flew off before I could set up my window mount.
 

 

Very cool!

lousubcap

@Botch -  truly great shot. Must have been quite a visual upon take-off.  

northGAcock

Botch said:

Been playing with my new telephoto these last two weekends.  This was shot handheld while sitting in my truck (not easy!) and she flew off before I could set up my window mount.
 

 

Wow....beautiful bird and shot.

Jeremiah

Flew to Baltimore last night. 3 hrs sleep, then drove a rental car to York Pa, traded that for a Penske truck and car on a trailer. 15 hours and 700 miles. But I'm home. What a 24 hrs it has been. 

bgebrent

Jeremiah said:

Flew to Baltimore last night. 3 hrs sleep, then drove a rental car to York Pa, traded that for a Penske truck and car on a trailer. 15 hours and 700 miles. But I'm home. What a 24 hrs it has been. 

Only leg your missing is a train

YEMTrey

Watching the Spurs dismantle Stoke City.  Getting ready to fire up the XL and throw a couple slabs of baby backs on.

Eoin

YEMTrey said:

Watching the Spurs dismantle Stoke City.  Getting ready to fire up the XL and throw a couple slabs of baby backs on.

Thanks for reminding me. Not. 

Eoin

Thrown a piece of pork leg on the Egg. Not much fat in it so going to try 325F and see how it goes, maybe boost it for crackling at the end.

Dyal_SC

Brunch at the Pompeii Oven in Chapin.  Gravlox pizza and Eggs Benedict pizza with French press coffee.  Awesome place. 

blasting

bgebrent said:

Jeremiah said:

Flew to Baltimore last night. 3 hrs sleep, then drove a rental car to York Pa, traded that for a Penske truck and car on a trailer. 15 hours and 700 miles. But I'm home. What a 24 hrs it has been. 

Only leg your missing is a train

"Those aren't two pillows!"

Legume

I really need to make some breakfast pizza's next weekend.  Nice looking pies @Dyal_SC

Eoin

Tea for the boys with Egg baked spuds and carrots.

DoubleEgger

Ice Racing at Garfield Lake. It's fun to ride along 

HofstraJet

Enjoying ham and cheese empanadas my MIL made for me to fry.

Sea2Ski

Cleaning out the chicken coop.  They p00p a lot!! 

blasting

@HofstraJet   looking good!  I was actually just reading your fryer thread this am.  How is that aluminum fryer working out for you?

DoubleEgger

theyolksonyou

Just finished an outdoor baseball practice. Three weekends in a row outside in February. Priceless 

Sardonicus

Snackin' on ABTs . . .


 . . . and waitin' for the ribs.

Ozzie_Isaac

Packing up ...

Hans61

SV 25hrs at 135 - Weber seared sirloin tip roast seasoned with beau mondes, cayanne pepper, out of the bath rubbed with garlic infused olive oil  Himalayan pink salt fresh and cracked pepper - it was good but the eye of the round I did 2 weeks ago was better

tarheelmatt

Been a while since I last snapped a picture of food. So maybe this will help get me to crawl out of my hole.

SV turkey breasts. Injected with lemon, melted butter, salt, pepper, season salt, garlic, and onion. Sit for an hour. Seasoned with same seasonings above. SV 2 hrs at 148° for 2 hrs. Under the broiler to crisp up and add color. 

Mashed red potatoes with gravy. Corn was from last year's season. 

Made a salad of romaine, red onion, cucumber, Mandarin orange, and simple EVOO and lemon deessing. 

Flavor was freaking out of bounds. Wife said "dang this is some of the best turkey". I was pleased. 

theyolksonyou

tarheelmatt said:

Been a while since I last snapped a picture of food. So maybe this will help get me to crawl out of my hole.

SV turkey breasts. Injected with lemon, melted butter, salt, pepper, season salt, garlic, and onion. Sit for an hour. Seasoned with same seasonings above. SV 2 hrs at 148° for 2 hrs. Under the broiler to crisp up and add color. 

Mashed red potatoes with gravy. Corn was from last year's season. 

Made a salad of romaine, red onion, cucumber, Mandarin orange, and simple EVOO and lemon deessing. 

Flavor was freaking out of bounds. Wife said "dang this is some of the best turkey". I was pleased. 

Gotta be the diamond shaped plate

Dyal_SC

Leftovers packed as TV dinners from last Thanksgiving. Ham, turkey, dressin', green bean casserole and corn.  3 months later and still tasty. Still have about 10 of these in the freezer. No mess either. 

theyolksonyou

Dyal_SC said:

Leftovers packed as TV dinners from last Thanksgiving. Ham, turkey, dressin', green bean casserole and corn.  3 months later and still tasty. Still have about 10 of these in the freezer. No mess either. 

Gotta keep it quick on Sunday night. 

lousubcap

@theyolksonyou - beat me to the punch with the diamond plate.  But props to @Mattman3969 for inventing that culinary flavor explosion presentation device.  Always enhanced with the proper fork placement. 

Mattman3969

@lousubcab - lmao but I've got 2 sizes of diamond  plates and bowls that match.   Lol. 

tarheelmatt

Mattman3969 said:

@lousubcab - lmao but I've got 2 sizes of diamond  plates and bowls that match.   Lol. 

We do too. Haha.. Got them as wedding gifts.