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OT - What are you doing right now?
Comments
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I understand, and my wife and I have gone around - does it make more sense to challenge her academically and not do things like our trip to Paris earlier this year, or not challenge her at school but provide art/culture/etc lessons outside the class. Right now we're looking at the first, but we have struggled with it. And if we could plan on going to middle school of our choice because she has great grades and great teacher recommendations it might be a different choice.lousubcap said:@ Acn- In my mind there are few things you can truly provide for your children; love, time, values and education. Hard to believe that in this day and age the school doesn't have some sort of accelerated program but I could see where that would run afoul of the current lowering of standards movement that seems to be the new norm.
Now back to the rib cook-how do you like the oakridge black ops?
Regarding the Black Ops - I love it. It is my go to for big cuts of beef; brisket, ribs, or for pulled beef. It is definitely pepper forward, but there is enough going on in the background to make it more interesting than straight s&p. It also browns up very well and makes for a fantastic crust.
LBGE
Pikesville, MD
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“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Bacon wrapped sea scallops with spicy mayo. A favorite. Broiled in the oven.
Sandy Springs & Dawsonville Ga -
I call these "Hulk Smash Chicken Tits".
"I've made a note never to piss you two off." - Stike -
Knife, fork, beer can, and yogurt cup with spoon in background. For the win!!Hans61 said: -
@bgebrent - with a little creativity you could join the prestigious diamond plate club. However, you would require a nomination and second then approval by @Mattman3969. That sequence may be out of reach-especially since you served up a clock-box cook above.
(But it looks great, fwiw) Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Another beautiful day in the mountains.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
@yljkt never been very good at plates pics :-)“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
My daughter even took a pic with me. I must be doing something right.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Is that chimichurri sauce?JohnInCarolina said:I call these "Hulk Smash Chicken Tits".“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Who is Chimichurri? Is that the Hulk's nickname?Hans61 said:
Is that chimichurri sauce?JohnInCarolina said:I call these "Hulk Smash Chicken Tits".They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I shot a nice 9 point buck Saturday evening and helped butcher it today. It was interesting seeing it after skinning and most of the meat was off.
I've helped with hogs before but not deer. We are going to put it all into jerky and sausage so we didn't have to worry about making the right cuts. -
No it's an herb sauce from APL.Hans61 said:
Is that chimichurri sauce?JohnInCarolina said:I call these "Hulk Smash Chicken Tits"."I've made a note never to piss you two off." - Stike -
@bgebrent good timing, I'm planning on making these next week. Did you parcook the bacon? Have you done them on the egg? Seems like the scallop would finish a lot sooner than the bacon.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Looks great Brent. Here's a little bacon and scallops I did awhile back, but a bit differently.bgebrent said:Bacon wrapped sea scallops with spicy mayo. A favorite. Broiled in the oven.
http://eggheadforum.com/discussion/1166426/bacon-scallops-and-meat-glue
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Brother @blind99, I haven't done these on the egg yet but intend to. I agree with a short par cook of the bacon. I'm gonna try standard grid level and 400. Let me know how your cook goes my friend.blind99 said:@bgebrent good timing, I'm planning on making these next week. Did you parcook the bacon? Have you done them on the egg? Seems like the scallop would finish a lot sooner than the bacon.
Sandy Springs & Dawsonville Ga -
Dwayne, damn! That's a great technique beyond my pay grade that looks spectacular! Please come visit and cook that. Seriously.DMW said:
Looks great Brent. Here's a little bacon and scallops I did awhile back, but a bit differently.bgebrent said:Bacon wrapped sea scallops with spicy mayo. A favorite. Broiled in the oven.
http://eggheadforum.com/discussion/1166426/bacon-scallops-and-meat-glueSandy Springs & Dawsonville Ga -
I've been in a meat glue rut. Lately it's just been taking up space in my freezer. I need to correct that soon.bgebrent said:
Dwayne, damn! That's a great technique beyond my pay grade that looks spectacular! Please come visit and cook that. Seriously.DMW said:
Looks great Brent. Here's a little bacon and scallops I did awhile back, but a bit differently.bgebrent said:Bacon wrapped sea scallops with spicy mayo. A favorite. Broiled in the oven.
http://eggheadforum.com/discussion/1166426/bacon-scallops-and-meat-glueThey/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Meat glue is my favorite!DMW said:
I've been in a meat glue rut. Lately it's just been taking up space in my freezer. I need to correct that soon.bgebrent said:
Dwayne, damn! That's a great technique beyond my pay grade that looks spectacular! Please come visit and cook that. Seriously.DMW said:
Looks great Brent. Here's a little bacon and scallops I did awhile back, but a bit differently.bgebrent said:Bacon wrapped sea scallops with spicy mayo. A favorite. Broiled in the oven.
http://eggheadforum.com/discussion/1166426/bacon-scallops-and-meat-glueSandy Springs & Dawsonville Ga -
^^^^ TWSS Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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@bgebrent will do. planning to do a maple-bourbon glazed bacon-wrapped scallop app. i've seen some things lately about throwing a pack of bacon in the sous vide, it might be a good way to get the step done ahead of time and easy.
@dmw thanks for that - meat glue might need to be part of this cook, just for the principle of it. and that there's a package of it buried in my freezer somewhere, that hasn't been touched since i tried gluing bacon to chicken
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
Damn, I like your thinking. Post it up man!Sandy Springs & Dawsonville Ga
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Blind...congrats on the WS win. Sorry to hijack the thread....but sure you want mind.blind99 said:@bgebrent will do. planning to do a maple-bourbon glazed bacon-wrapped scallop app. i've seen some things lately about throwing a pack of bacon in the sous vide, it might be a good way to get the step done ahead of time and easy.
@dmw thanks for that - meat glue might need to be part of this cook, just for the principle of it. and that there's a package of it buried in my freezer somewhere, that hasn't been touched since i tried gluing bacon to chickenEllijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Been up for 26 hrs straight; worked a double at work then came home to this....
Was just installed 20 min ago -
Wait to you feel the heat from that thing. Warms you to the bone.
Looks like you you had one causality, maybe, during the install?--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
@Sea2Ski that brick was broken before they installed it. They just broke it more lol
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All the adults, right?theyolksonyou said:End of year soccer party.
Sandy Springs & Dawsonville Ga -
I wishbgebrent said:
All the adults, right?theyolksonyou said:End of year soccer party.
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