Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT - What are you doing right now?
Comments
-
My Lord @SciAggie that is a long lost favoriteSciAggie said:We had to eat something besides soup tonight. Salisbury meatballs and gravy on egg noodles.
Visalia, Ca @lkapigian -
“I'll have what she's having."
-Rob Reiner's mother!
Ogden, UT, USA
-
Some days aren’t great and then something happens to make it better. I can’t explain what this meant to me. Thank you to two young ladies that stopped me and brightened my day.
Las Vegas, NV -
I think I have a red meat problem. I made beef and broccoli today from a flat iron, I have beef ribs in the sous vide for lunch tomorrow, a standing rib roast in the fridge drying out for Sunday, and picked these SRF NY strips up for tomorrow evening.
My problem is I have no red meat for Saturday, only chicken.I would rather light a candle than curse your darkness.
-
@Battleborn That’s cool.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
SonVolt said:
It's a rare article that mentions fiscal and housing problems in California and also doesn't mention Prop 13.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
You don't have a red meat problem, you have a good planning skill.Ozzie_Isaac said:I think I have a red meat problem. I made beef and broccoli today from a flat iron, I have beef ribs in the sous vide for lunch tomorrow, a standing rib roast in the fridge drying out for Sunday, and picked these SRF NY strips up for tomorrow evening.
My problem is I have no red meat for Saturday, only chicken.“I'll have what she's having."
-Rob Reiner's mother!
Ogden, UT, USA
-
Very CoolBattleborn said:Some days aren’t great and then something happens to make it better. I can’t explain what this meant to me. Thank you to two young ladies that stopped me and brightened my day.Visalia, Ca @lkapigian -
Just finished cooking supper . Stuffed chicken breasts, wrapped in bacon. Green bean wraps
-
Same here with the interest, it just pushes prices higher making it deductible anyway.Canugghead said:Back in the 80s even with 3.5% employee discount (I was working at a financial company that provided mortgage financing) we were paying around 12%. Also, our mortgage interest is not tax deductible. -
What did you stuff your breasts with @DuckDogDr?South of Columbus, Ohio.
-
I was on pager support for the legacy mainframe apps that handled investments. One night it crashed because the 18% max safeguard was 'breached', had to put in an emergency fix to raise the ceiling 😁GrateEggspectations said:
My parents have relayed their experience during this period to me. My wife’s has done the same. Bet those mortgage payments looked pretty horrendous.Canugghead said:Back in the 80s even with 3.5% employee discount (I was working at a financial company that provided mortgage financing) we were paying around 12%. Also, our mortgage interest is not tax deductible.canuckland -
What you need is some company.Ozzie_Isaac said:I think I have a red meat problem. I made beef and broccoli today from a flat iron, I have beef ribs in the sous vide for lunch tomorrow, a standing rib roast in the fridge drying out for Sunday, and picked these SRF NY strips up for tomorrow evening.
My problem is I have no red meat for Saturday, only chicken.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Anytime! AZ is beautiful this time of year.northGAcock said:
What you need is some company.Ozzie_Isaac said:I think I have a red meat problem. I made beef and broccoli today from a flat iron, I have beef ribs in the sous vide for lunch tomorrow, a standing rib roast in the fridge drying out for Sunday, and picked these SRF NY strips up for tomorrow evening.
My problem is I have no red meat for Saturday, only chicken.I would rather light a candle than curse your darkness.
-
Took the day off. Cleaned and organized the house with wifey this morning and am now watching a movie while eating a burger from Five Guys, washed down with some suds.
-
Mushy peas with my haddock and chips.
-
Having a cigar on the deck whilst my daughter does math class remotely. Had a perfect morning skiing. Snowing but not windy, mountain is Goldilocks perfect - not too hard, soft but not too soft. Just right. Tell the ones you love that you love em. Life is short.
XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
Posted in wrong thread earlier, sorryXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
Did not realize mushy peas were real. Thought it was an inside joke. I love Fish&Chips.Eoin said:Mushy peas with my haddock and chips.I would rather light a candle than curse your darkness.
-
Does it taste like split pea soup? Or literally like mushed up peas.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
-
Split pea is a staple of mine. Always make it when I have left over ham bone.SonVolt said:Does it taste like split pea soup? Or literally like mushed up peas.I would rather light a candle than curse your darkness.
-
Brits really love the essense of peaness in their mouth.
South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
@GrateEggspectations - way to accumulate the points for Sunday.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Love the crispy little pieces right there.Ozzie_Isaac said:
Did not realize mushy peas were real. Thought it was an inside joke. I love Fish&Chips.Eoin said:Mushy peas with my haddock and chips.Midland, TX XLBGE -
I’m like a kid with his allowance burning a hole in his pocket - I spend ‘em as I earn ‘em.lousubcap said:@GrateEggspectations - way to accumulate the points for Sunday. -
"pea in my mouth", some proclaim/request...SonVolt said:Brits really love the essense of peaness in their mouth.
______________________________________________I love lamp.. -
https://en.m.wikipedia.org/wiki/Mushy_peasSonVolt said:Does it taste like split pea soup? Or literally like mushed up peas.
-
Fixing some very old heirloom furniture with clamps, towels and gorilla glue.
-
Prepping for a Winter Storm. Coming in Sun-Tues.
Damn snow
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Eoin said:
https://en.m.wikipedia.org/wiki/Mushy_peasSonVolt said:Does it taste like split pea soup? Or literally like mushed up peas.From the article:"Mushy peas have occasionally been referred to as "Yorkshire caviar"."Not sure if that is a charming colloquialism or just kind of sad.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum