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OT - What are you doing right now?
Comments
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lousubcap said:@The Cen-Tex Smoker - yes it is. They really trim them up nicely before shipping although this one had around better than 1.5 lbs more of hard fat compared to the previous one. And let the record show, this cook got underway after the watering hole closed up this AM. (Fired the BGE fire a few hours earlier). It does pass the pic test-real judging in a few hours as I lope some of to deliver to my son and some neighbors. Thanks for asking.
last night’s dinner. That stuff is so good.Keepin' It Weird in The ATX FBTX -
Over the last few months I have figured out if you are related to @lousubcap or a local fire fighter you eat great looking que.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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@sciaggie i'm afraid to show caliqueen your raised beds. She's been on me to build her some for The Great Yard Makeover of 2020.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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caliking said:@sciaggie i'm afraid to show caliqueen your raised beds. She's been on me to build her some for The Great Yard Makeover of 2020.Midland, TX XLBGE
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@caliking I can ask her the name of the website if interested.Midland, TX XLBGE
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caliking said:@sciaggie i'm afraid to show caliqueen your raised beds. She's been on me to build her some for The Great Yard Makeover of 2020.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Hook_emHornsfan_74 said:@caliking I can ask her the name of the website if interested.But if I can convince her to go with some other kind, I might still win#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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SciAggie said:#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
SciAggie said:
I have a squirrel looking for a new home. I think he would be very happy there. Loves tomatoes and long walks on the beach.
Keepin' It Weird in The ATX FBTX -
Here's a poor quality of the money shot. Somehow, I thought I had edited the pic to get a better view. F' me as it didn't save. (more learning ahead). Gotta hit the delivery road. The beef flavor is every bit with SRF.
Surprised about the lack of the ring as I used four chunks of post oak and two of cherry. Until the next time.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
@The Cen-Tex Smoker Cool. I have a miniature asado cross that should hold a squirrel nicely. Served with some garden fresh veggies and herbs - yum!Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
@lousubcap That brisket looks good from where I sit.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Acn said:Sea2Ski said:StillH2OEgger said:Great photos, @Acn! Looks awesome.Wife and I froze where we were and watched her for a bit. She took slow steps toward us as we stood there with little motion. Then out of nowhere, she did a bluff charge for about 15 feet. No clearing of the nostrils, no front hoof stomp, just a look up and a couple quick straps our way. She was saying “Get the hell out of here” and that is what we did. Scared the crap out of us. We got out of there and did not even take a stroll the rest of the day. Enjoy your trip!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
SciAggie said:canuckland
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The youngest had a friend over, so we took them to the lake for a swim.
Las Vegas, NV -
Warming up some Wang's and ribs, taters and onions, corn going on soon.I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Setting up a game of Kubb:
"I've made a note never to piss you two off." - Stike -
@JohnInCarolina Kubb? (Head down checking the google, lol)Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
JohnInCarolina said:Setting up a game of Kubb:Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Enjoying a breezy night in ATL on the deck._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Firing up the grill for some burgers and getting ready to order the fights tonight.Las Vegas, NV
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JRWhitee said:Enjoying a breezy night in ATL on the deck.___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Sea2Ski said:Acn said:Sea2Ski said:StillH2OEgger said:Great photos, @Acn! Looks awesome.Wife and I froze where we were and watched her for a bit. She took slow steps toward us as we stood there with little motion. Then out of nowhere, she did a bluff charge for about 15 feet. No clearing of the nostrils, no front hoof stomp, just a look up and a couple quick straps our way. She was saying “Get the hell out of here” and that is what we did. Scared the crap out of us. We got out of there and did not even take a stroll the rest of the day. Enjoy your trip!
LBGE
Pikesville, MD
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The finish!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Sweating. Currently it’s 104°, pool water is 91°. It’s more like a bath rather than a cool refreshing pool. When is summer over again. Supposed to be in the hundreds until at least a week from this Monday. When is winter again?Midland, TX XLBGE
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@caliking here is the link. They are on sale too. Almost 50% off. We are going to buy a couple more for next year.Midland, TX XLBGE
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@caliking @Hook_emHornsfan_74 Just for comparison- my raised beds use 32 concrete blocks and are topped with 64 bricks (I already had them). So that makes the beds around $60 for the cinder blocks plus the bricks. I have no memory what they cost me. This is a 4’ x 8’ bed (exterior dimensions)Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Aggies and their science. lol I kid. Man I really hope we have football this year. @SciAggie. Also, those took me about an hour to put together and fill. Do back breaking work with cinder blocks.Midland, TX XLBGE
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Hook_emHornsfan_74 said:Aggies and their science. lol I kid. Man I really hope we have football this year. @SciAggie. Also, those took me about an hour to put together and fill. Do back breaking work with cinder blocks.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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