OT - What are you doing right now?

thetrim

Go Bucs!

Lit

No cooking pics but these were on the Summitt with the vortex.

DoubleEgger

Ozzie_Isaac

Trying some of @Mickey 's famous wings.  Not sure how long to grill for though.

GrateEggspectations

@Ozzie_Isaac

I would hazard a minimum of about 15 hours. 

Mickey

Ozzie_Isaac said:

Trying some of @Mickey 's famous wings.  Not sure how long to grill for though.

Whatever time is involved with a bad Cowboy game and adult beverages consumed before kickoff. That is the time for grilling. 

Ozzie_Isaac

@Great_EGGspectations and @Mickey thinking I might try a nap for a while and see how they look when I wake up.

nolaegghead

Quiche

nolaegghead

Thanks for the bacon @lkapigian

thetrim

Ozzie_Isaac said:

@Great_EGGspectations and @Mickey thinking I might try a nap for a while and see how they look when I wake up.

I took a brisket to a 235 internal over the weekend.  It's as if I had the Mick on my shoulder while enjoying that beast!

Acn

Not now, but last night.  Pappardelle with sausage and mushroom ragout.

ColtsFan

@nolaegghead I'm digging using the springform pan for this. Never though of it and typically use a pie pan

Legume

thetrim said:

Ozzie_Isaac said:

@Great_EGGspectations and @Mickey thinking I might try a nap for a while and see how they look when I wake up.

I took a brisket to a 235 internal over the weekend.  It's as if I had the Mick on my shoulder while enjoying that beast!

Was it SRF Gold?

lkapigian

nolaegghead said:

Thanks for the bacon @lkapigian

you are welcome my friend 

thetrim

Hey gents,  my brother in TX was nice enough to send out some frozen goods from Snow's in Lexington, TX. Brisket, jalapeno sausage, pork ribs, and pork steak.  Can all this be prepped/warmed in the SV at 140 degrees?  Looking for any recommendations. 

'Preciate it.

ColtsFan

thetrim said:

Hey gents,  my brother in TX was nice enough to send out some frozen goods from Snow's in Lexington, TX. Brisket, jalapeno sausage, pork ribs, and pork steak.  Can all this be prepped/warmed in the SV at 140 degrees?  Looking for any recommendations. 

'Preciate it.

That's exactly what I would do with it. Although I reheat brisket at 150* SV, sure 140 is fine

ColtsFan

Enjoying the sunshine 

TTC

Counting blessings. Life has absolutely whipped my arse the last several months, but working on improving my mental approach as I’m still surrounded by so much good

SamIAm2

Tonight's dinner - leftover pulled pork, store bought corn tortillas, sautéed peppers and onions, with Cholula sauce and smoked salt, pepper, and garlic from my egging neighbor. Will do this again. 

saluki2007

Woodford and Rocky Patel. Enjoy the evening brothers!

ColtsFan

SWMBO fed me vegetarian chili tonight. Memo received 😂

nolaegghead

Fresh Redfish pecan meuniere

thetrim

That’s a winner @SamIAm2

thetrim

Damn I wish we could harvest redfish over here @nolaegghead

thetrim

Keep grinding @TTC.   There is a light at the end of this tunnel we call life.  Sometimes it’s a $hit$how, but there is usually always a light as long as you can just Fahkin’ grind long enough. 

TTC

Thanks @thetrim, appreciate the encouragement. I’ve traveled this wide world (and especially third world) enough to know how stupid good I’ve got it, but man sometimes the demons come and beat a man up pretty good. 

DoubleEgger

If you know, you know...

alaskanassasin

Making tomato sauce. 

 

SciAggie

I picked some dandelion greens for a salad tonight. We’ll have venison tenderloin. My tribute to Earth day. 

SamIAm2

SciAggie said:

I picked some dandelion greens for a salad tonight. We’ll have venison tenderloin. My tribute to Earth day. 

We used to pick dandelion greens and put homemade hot, wilted lettuce dressing on them. Helped the bitterness of the greens.