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OT - What are you doing right now?

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Comments

  • lousubcap
    lousubcap Posts: 33,938
    Just returned from donating a pint of my finest to the Red Cross.  LEO will be easier to achieve today.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Botch
    Botch Posts: 16,213

     
    Grilled locally-made Chipotle sausage, sorry wintertime tomato, and Chef John's "Spicy Tuna Rice Bowl", which was quick and easy make, delicious, but wow I'm cutting the amount of rice vinegar by 50%; really overpowering.  
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


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  • frazzdaddy
    frazzdaddy Posts: 2,617
    Sitting in the professors seats
    Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and 
    Two rusty Weber kettles. 

    Two Rivers Farm
    Moncure N.C.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,572
    People just chilling with their pets at kids sporting events.


    Maybe your purpose in life is only to serve as an example for others? - LPL


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  • Botch
    Botch Posts: 16,213
    Still trying to figure out XFL rules.  Apparently there were 2 seconds left on the clock and the refs all ran for the exits?  
    Also curious: everyone's pissed at the Astros for stealing signs for 2 years, and in the XFL all the play calls are broadcast (and the games are either delayed quite a bit or their audio connections suck, lotsa dropouts that may be FCC-flagging language.  
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


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  • nolaegghead
    nolaegghead Posts: 42,109

    ______________________________________________
    I love lamp..
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  • SmokeyLopey
    SmokeyLopey Posts: 435
    Hans61 said:
    Can’t believe I slept on raised direct chicken for so long, it’s soooo good!!! These were glazed with store brand garlic parmesan and sweet Asian. Skin is perfect every time never missed the mark with raised direct!
     
    How do you keep your thermometer out of the meat when the grate is raised?
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  • DoubleEgger
    DoubleEgger Posts: 18,024
    SmokeyLopey said:
    Hans61 said:
    Can’t believe I slept on raised direct chicken for so long, it’s soooo good!!! These were glazed with store brand garlic parmesan and sweet Asian. Skin is perfect every time never missed the mark with raised direct!
     
    How do you keep your thermometer out of the meat when the grate is raised?
    You can shim it out by drilling a hole through a wine cork and inserting the thermometer 
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  • shtgunal3
    shtgunal3 Posts: 5,856
    @Hans61 I’d call that very raised direct

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Botch
    Botch Posts: 16,213
    DoubleEgger said:
    Helping put @stlcharcoal’s kids through private school... 


    Photochopped.
    That's not possible.  :angry:

    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


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  • Gulfcoastguy
    Gulfcoastguy Posts: 6,728
    Botch said:
    DoubleEgger said:
    Helping put @stlcharcoal’s kids through private school... 


    Photochopped.
    That's not possible.  :angry:

    I whacked my new bag open with a machete as usual. Btw it had the largest piece of lump in it that I have ever seen.
     I put the cooked beef roast in the fridge then started eating Triscuits and cheese, I would eat 3 and the boxer dog would get one.
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  • Hans61
    Hans61 Posts: 3,901
    shtgunal3 said:
    @Hans61 I’d call that very raised direct
    Agreed, figure it evens out the heat even more!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • CPFC1905
    CPFC1905 Posts: 1,980
    Indoor low & slow today,   couple of lamb shanks been in for an hour - ready for about 6 o'clock this evening.

    Other girls may try to take me away 
    But you know, it's by your side I will stay
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  • DoubleEgger
    DoubleEgger Posts: 18,024
    Botch said:
    DoubleEgger said:
    Helping put @stlcharcoal’s kids through private school... 


    Photochopped.
    That's not possible.  :angry:

    You’re retired now. You’ve got time to figure it out. 
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  • JohnInCarolina
    JohnInCarolina Posts: 32,618
    Getting ready to head to the airport.  I’ll be out in ABQ this week, working at Sandia.

    Will be interesting to see how full my flights are.
    "I've made a note never to piss you two off." - Stike
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  • lousubcap
    lousubcap Posts: 33,938
    @JohnInCarolina Granted it has been five days since I flew to BWI and back but the flights were at what I consider "normal" full (around 80%).  Including flights and airport passenger traffic I only saw two people wearing masks.  
    Playing with the big boy toys I would guess.  
    Safe travels.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • milesvdustin
    milesvdustin Posts: 2,882
    Got the tractor running, my boy doesnt really "get" electricity yet, but he is 6 so theres that but he helped. 

    He (with my help) replaced the alternator, load resistor, new battery cables, new battery hold down, and spark plugs. It fired up and he was super stoked! 

    Hoping for a year of mowing and general use before I buy a newer one 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • thetrim
    thetrim Posts: 11,375
    edited March 2020
    Just marinated(so?) about 1-1/2lbs of shrimp in Mojo marinade per @CigarCityEgger recent recommendation.  I also bought 2lbs of pre Marinaded(sp? For some reason that just doesn’t look right) wings from Sprouts for the first time ever.  
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • alaskanassasin
    alaskanassasin Posts: 8,186

     Being so patient 
    South of Columbus, Ohio.


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  • milesvdustin
    milesvdustin Posts: 2,882
    Getting stitches 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • alaskanassasin
    alaskanassasin Posts: 8,186
    Where did @smokingal go!?
    South of Columbus, Ohio.


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  • SciAggie
    SciAggie Posts: 6,481
    DoubleEgger said:
    Just some basic vittles 


    That’s some good eats right there. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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