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OT - What are you doing right now?
Comments
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A variation on my CTM pizzas - ultra thin crust, rolled up:
"I've made a note never to piss you two off." - Stike -
Knocked off some green chili chicken enchiladas on polenta. The polenta was ground from dried Masienda heirloom corn. Topped with some fermented hot sauce I bottled today.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Reverse seared some filet, small lobster tail with the fixings.
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thetrim said:Walkin in Memphis. I’ll be here for a few days and will be sure to hit Corky‘s, Central, Rendezvous, and Gus‘ Fried Chicken. I’m looking for any other ideas out there.LGBE-1999, MBGE-2003, SBGE-2007
Midlothian, VA -
Selling a car, I'll make a deal for any forum member.
https://www.facebook.com/dwayne.wenger/posts/10158507030578606
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Ice cream
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Wife wanted some smashburgers for dinner. We haven’t made these yet and I have no clue why, they were delicious!
LBGE
AL -
It's about to go down
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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@milesvdustin - Better man than me if you can handle and enjoy all that heat. Here's the related thread: OT: Habanero and Roasted Garlic Salsa I admitted my wimpiness...Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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lousubcap said:@milesvdustin - Better man than me if you can handle and enjoy all that heat. Here's the related thread: OT: Habanero and Roasted Garlic Salsa I admitted my wimpiness...
______________________________________________I love lamp.. -
Damn that's hot hot hot hot . Really awesome flavor, but I'm in pain
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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I ate a whole scoop chip full. I'm wishing for death
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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Jerky time______________________________________________I love lamp..
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milesvdustin said:I ate a whole scoop chip full. I'm wishing for death
______________________________________________I love lamp.. -
I wanted to try the true recipe, see how it was.
It was about 2 minutes of awesome, citrusy, smoky pepper heat.
Followed by 20 minutes of oh crap why did I eat that.
I'm about to go back for more2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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I think you could drop a tablespoon of that in a big jar of Pace Picante sauce and spruce it up nicely.
______________________________________________I love lamp.. -
Throwing some cheese in the cold smoke for 3 hours.
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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At the airport. Giving a talk at UT Austin tomorrow. Sadly, I probably won’t have a chance to get to any good Q."I've made a note never to piss you two off." - Stike
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JohnInCarolina said:At the airport. Giving a talk at UT Austin tomorrow. Sadly, I probably won’t have a chance to get to any good Q.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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lousubcap said:JohnInCarolina said:At the airport. Giving a talk at UT Austin tomorrow. Sadly, I probably won’t have a chance to get to any good Q."I've made a note never to piss you two off." - Stike
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Just went round 2 on the salsa. Still brutally hot. My ears hurt.
My wife tried it and said "that flavor is amazing" and then started to swear at me.2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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milesvdustin said:It's about to go down
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DoubleEgger said:milesvdustin said:It's about to go down
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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milesvdustin said:DoubleEgger said:milesvdustin said:It's about to go down
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Every time I eat hot hot stuff, I dont get the hot snakes. I took down a whole rack of habanero death dust ribs on super bowl sunday with no after effects.
I expect to report no hot snakes2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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milesvdustin said:Every time I eat hot hot stuff, I dont get the hot snakes. I took down a whole rack of habanero death dust ribs on super bowl sunday with no after effects.
I expect to report no hot snakes"I've made a note never to piss you two off." - Stike -
But will you feel the burn??Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Asian wings (combo of a bunch of stuff) for an afternoon snack (had beers for lunch).
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lousubcap said:But will you feel the burn??
No, I will feel the Bern, which is equivalent to the hot food burn on the b-hole2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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No, it shouldn't take an hour and 45 minutes to remove an under-the-counter paper towel dispenser, and reinstall it 2' to the left. Yet, here we are.
To borrow an acronym from @milesvdustin : FML.___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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