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OT: Habanero and Roasted Garlic Salsa

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Comments

  • milesvdustin
    milesvdustin Posts: 2,882
    I have 24 habanero plants sprouted getting ready for the garden 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • Botch
    Botch Posts: 17,334
    milesvdustin said:
    I have 24 habanero plants sprouted getting ready for the garden 
    Hmmm, that may keep the mule deer away.... 
    "Hallelujah, Noel, be it Heaven or Hell,
    The Christmas we get, we deserve"
         -RIP Greg Lake

    Ogden, UT, USA

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  • milesvdustin
    milesvdustin Posts: 2,882
    Going round 2 on this salsa, adding in 6 tomatillos.

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • lousubcap
    lousubcap Posts: 36,676
    edited March 2020
    Being the thread wimp I made a batch last week with 6 habs and two tomatillos along with the garlic (used a bulb and half).  I may be done messing with the mix and stay where I'm at for a while.  It is addicting and the covid 19 doesn't stand a chance.   B)
    (Edit);  I think the tomatillos are a good add.  You will enjoy if you can even taste them with the high heat.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Gulfcoastguy
    Gulfcoastguy Posts: 7,318
    Watch this be a Corvid 19 cure.
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  • milesvdustin
    milesvdustin Posts: 2,882
    I love the weber jumbo Joe for quick cooks like this 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • milesvdustin
    milesvdustin Posts: 2,882
    Done! Used lime, lemon, and orange juice. This is a keeper! 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • dmourati
    dmourati Posts: 1,299
    Yes. I'm really surprised how much this has taken off. Between you, @lousubcap and me, we've made this at least six times already.
    Plymouth, MN
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  • lousubcap
    lousubcap Posts: 36,676
    It's in the "gotta have" rotation.  Next batch, early next week.  I just need to put on the big boy pants and "go for the full monty!"  However, that judgment gene keeps surfacing...
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • milesvdustin
    milesvdustin Posts: 2,882
    It's hot, I just ate some about 20 minutes ago and I am still on fire. Be careful @lousubcap!

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • dmourati
    dmourati Posts: 1,299
    I've found it mellows out after a few days in the fridge.
    Plymouth, MN
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  • lousubcap
    lousubcap Posts: 36,676
    milesvdustin said:
    It's hot, I just ate some about 20 minutes ago and I am still on fire. Be careful @lousubcap!
    I am too old to be this hooked on hot salsa.  My son of 32 had some yesterday (the wimp version-6 habs) and asked, "why do you make/eat this?"  I did not offer what he considered a satisfactory answer.  Game on...
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • lousubcap
    lousubcap Posts: 36,676
    edited March 2020
    Judgement be da-ned.  All in with the 24 habs, 6 tomatillos and 2 bulbs of garlic.  Substituted lemons for the limes.  
    Firing 'em up.

    Blending 'em up.



    Eating 'em up.  As mentioned, there is a great flavour profile (definitely not much more initial impact than when I made it with 6 habs.)  But the knock-on impact is quite noticeable.

    As noted above, a true keeper and the last of my experiments with this.  Many thanks to @dmourati for the initial enlightenment. "Fire in the hole!"
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • milesvdustin
    milesvdustin Posts: 2,882
    Nice work! 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • thetrim
    thetrim Posts: 11,387
    Need to some revisions.  This burned me up. 


    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • thetrim
    thetrim Posts: 11,387

    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • thetrim
    thetrim Posts: 11,387


    Straight fire, bruh.  
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Gulfcoastguy
    Gulfcoastguy Posts: 7,318
    I am planting Jamaican Scotch Bonnets this year. That might be an interesting twist on this.
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  • lousubcap
    lousubcap Posts: 36,676
    I have found, given I am around 4-5 weeks into the full 24 hab monty that the going in heat is pretty consistent whether 4, 6 or 24 habs (my only sample points) as mentioned above.  No question that once you get way up there in hab count the delayed and then staying power high heat impact is obvious.  This is a true palate cleanser.  Love this stuff.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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