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OT - What are you doing right now?
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Just got back from a pretty heavy and fulfilling week all in one.25th college reunion.Taking tomorrow off.
Happy Veteran's Day to all who served!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
SWMBO and I took the nephew to the Colts game. Had a great day despite losing to the Dolphins... Got us both new jerseys and dropped $50 at the concession stand. A 14 year old kid can eat!
Tickets $500
New jerseys $240
Food $50
Being the coolest Uncle John....Priceless
~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
shrimp curry and szechuan beans
______________________________________________I love lamp.. -
ColtsFan said:SWMBO and I took the nephew to the Colts game. Had a great day despite losing to the Dolphins... Got us both new jerseys and dropped $50 at the concession stand. A 14 year old kid can eat!
Tickets $500
New jerseys $240
Food $50
Being the coolest Uncle John....PricelessDFW - 1 LGBE & Happy to Adopt More... -
@lkapigian As above, strong work and waaaay too much effort for me. But it looks great.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Blackstoned some phillys yesterday at the Bucs/Cards game. Don’t worry, that line piece of cheese was extra after I put a bunch into the beef mixture
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ColtsFan said:Tickets $500
New jerseys $240
Food $50
You are a Cool Uncle, indeed!___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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I just bought the new larger dome thermometer for my medium egg. That will make it easier to read.
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Did a roast chicken in the MMX tonight. Some home made slaw as well. Got roast pork and koftas left over from Saturday too!
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Seasoning a molcajete.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
ColtsFan said:SWMBO and I took the nephew to the Colts game. Had a great day despite losing to the Dolphins... Got us both new jerseys and dropped $50 at the concession stand. A 14 year old kid can eat!
Tickets $500
New jerseys $240
Food $50
Being the coolest Uncle John....PricelessEllijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Still working on it.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:Still working on it.Love you bro!
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Legume said:SGH said:Still working on it.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
northGAcock said:ColtsFan said:SWMBO and I took the nephew to the Colts game. Had a great day despite losing to the Dolphins... Got us both new jerseys and dropped $50 at the concession stand. A 14 year old kid can eat!
Tickets $500
New jerseys $240
Food $50
Being the coolest Uncle John....Priceless~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Still working on this rascal.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I’m calling it good 👍
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH I hope you enjoy your molcajete as much as I do mine. I use it almost daily.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Leftover barbacoa makes a pretty fine enchilada.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Scottie, did your molca-thingie come with both a round rock and a pestle, or does your pestle balance on one end? Can't tell from the pics.___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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SciAggie said:@SGH I hope you enjoy your molcajete as much as I do mine. I use it almost daily.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I had close to a 3lb chuck roast being neglected in the fridge. Not sure what to do with it. So I busted out the SV to see what this SV business is all about.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
@SGH , I tried the Popeyes chicken sammich last week. Pretty good I guess. But too much breading IMHO. And too much breading holds onto extra grease. I know chic-fil-a uses butter on their buns, but their butter flavor trumps nonsensical grease and breading flavor. Lol. Will stick with the occasional chic-fil-a sammich combo in the future.
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Dyal_SC said:@SGH , I tried the Popeyes chicken sammich last week. Pretty good I guess. But too much breading IMHO. And too much breading holds onto extra grease. I know chic-fil-a uses butter on their buns, but their butter flavor trumps nonsensical grease and breading flavor. Lol. Will stick with the occasional chic-fil-a sammich combo in the future.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
If the chic fil a sammich is the bar, I’ll pass.
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repackaged leftovers______________________________________________I love lamp..
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First snow day of the year, no school!!!!
Well, I still have to work. Being an adult is no fun sometimes2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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nolaegghead said:experiment to see if removing all the air increases ripening because the ethylene concentrations will increase relatively speaking...______________________________________________I love lamp..
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nolaegghead said:nolaegghead said:experiment to see if removing all the air increases ripening because the ethylene concentrations will increase relatively speaking...Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI
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