OT - What are you doing right now?

gonepostal

milesvdustin said:

Just got home from 16 hours,  headed back at midnight for more. 

That's pretty hardcore. Hopefully your schedule returns to normalcy soon...

milesvdustin

This 16 hours was unwanted, I was working 8 and got mandated for 8 more. I was signed up for tomorrow evening but they cancelled it. 

theyolksonyou

Acn

That awkward moment when you worry the steak is larger than the grill...

Flank steak and potatoes in the woods is tough to beat

nolaegghead

nolaegghead

Botch

Every mexican cookbook out there has a recipe for refried beans.
Yet, there are NO recipes for fried beans.  
 

 

DuckDogDr

@Botch used to love to read Calvin and Hobbes

DMW

Put some chuck short ribs on the XL this morning.


Took them off when they were happy.

Made some wings on the Hasty Bake.

Made seven pizzas in the Blackstone pizza oven, only got a pic of one of them.


None of the guests left hungry.

These two supervised.

saluki2007

First time doing one of these. 

HeavyG

Botch said:

Every mexican cookbook out there has a recipe for refried beans.
Yet, there are NO recipes for fried beans.  
 

 

Get a real Mexican/Latin American cookbook in Spanish and you won't even find a recipe for "refried beans". You will find recipes for "frijoles refritos" which, properly translated, means “well-fried beans" NOT refried beans.We can probably place the blame for this on our 7th grade Spanish teachers.

saluki2007

8 hours in and the bark is setting up nicely. First time using Meat Church Holy Cow on a brisket. 

SmokeyLopey

gonepostal said:

“Recovering” from a well timed delivery to a house that had a lady letting out the dog as I was just making my way to the front door. The towel that she was wearing covered up most. She didn’t flinch. The best I could come up with was “how old is the dog!”  Happy Friday!

Reminds me of the line in "Fletch" in which Dana Wheeler answered the door in her towel and Chevy Chase said, "Can I borrow your towel? My car has just hit a water buffalo." 

thetrim

Can’t wait for the results.  @saluki2007

Botch

 
This fits, here.  

YEMTrey

saluki2007 said:

8 hours in and the bark is setting up nicely. First time using Meat Church Holy Cow on a brisket. 

You're in for a treat.  Really like Holy Cow rub on beef.  Can't wait for finished pics!

saluki2007

Didn't want to wrap it but need to power through this stall. 

NorthPilot06

Good looking bark, @saluki2007. Looks like good eats await

YEMTrey

Agreed.  Looking good so far!

kl8ton

Preparing for Canadian border crossing.  Praying I don't get searched. 

NorthPilot06

@kl8ton where are you off to in Canada?

kl8ton

Fundy National Park @NorthPilot06

NorthPilot06

Very cool. I’ve spent my fair share of time in Canada, but never been that far east. Looking forward to your pictures

TEXASBGE2018

New house. Getting the back porch together. Tv will go on wall between windows and door 

Outdoor kitchen will be built here on patio edge over winter or early spring. 

CigarCityEgger

Made some pizzas on the egg last night (margherita, pepperoni and bbq chicken).

Eoin

Managed to get the skin this pork joint to crackle properly today, nice meat too. Threw a chicken on as well while the XL was running.

lousubcap

Well, it was 11 lbs of a straight-forward cook and the hold had to be cut short due to an audible. 

And due to the shorter hold (and likely my need to sharpen the knife) the point was trying to crumble.  Flat passed the pull test and the flavour was great.

Had to deliver a good amount to the neighbors who were pounding it down as I departed.  Thanks for lookin". 

Happy Birthday , USN!

kl8ton

Last night in Bar Harbor. Pic from our campsite

TideEggHead

Shawarma chicken thighs

alaskanassasin

@TideEggHead ohh man those look amazing