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OT - What are you doing right now?

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Comments

  • CPFC1905
    CPFC1905 Posts: 1,975
    Killit_and_Grillit said:
    bgebrent said:
    Dammit
    @bgebrent

    In Japan when warriors lost to an inferior force they fell on their own sword. 

    You know what to do. 
    Yikes : first it stings, then the itches start.  =)
    Other girls may try to take me away 
    But you know, it's by your side I will stay
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  • Eoin
    Eoin Posts: 4,304
    CPFC1905 said:
    Killit_and_Grillit said:
    bgebrent said:
    Dammit
    @bgebrent

    In Japan when warriors lost to an inferior force they fell on their own sword. 

    You know what to do. 
    Yikes : first it stings, then the itches start.  =)
    Are you an expert on this subject?
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  • johnmitchell
    johnmitchell Posts: 6,753
    Sea2Ski said:
    johnmitchell said:


    Watching a blue bird start building a nest... Wireless camera in the box..
    @johnmitchell. What kind. Of camera is in the birdhouse? Is it hardwired? Bluetooth or WiFi? That is pretty cool, and the picture looks really good.  You going to leave it there the entire season?  
    Hi Mark.
    Yes that is a wireless camera but I am using the hard wire AV/power option purely for convenience and as the camera does need a constant power source.. I leave it up all year round as in winter I have Downy woodpeckers that roost in my boxes..
    Greensboro North Carolina
    When in doubt Accelerate....
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  • DoubleEgger
    DoubleEgger Posts: 17,967
    DoubleEgger said:
    If you know, you know.... :rofl:


    Here’s the greatest St Patty’s Day story ever told. 

    https://m.youtube.com/watch?v=K1ljOcl39PQ
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  • DoubleEgger
    DoubleEgger Posts: 17,967
    Great color @Lit
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  • JohnInCarolina
    JohnInCarolina Posts: 32,512
    @Lit if those things tasted half as good as they look you had a pretty nice meal.  Damn.
    "I've made a note never to piss you two off." - Stike
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  • Lit
    Lit Posts: 9,053
    Thanks guys they were really good. We just took the kids to the top of Shawnee mountain to see the view. These people win for best view. 
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  • CigarCityEgger
    CigarCityEgger Posts: 2,109
    Made some homemade scotch eggs and potato skins for lunch today with some also homemade thousand island dressing. Corned beef on the egg for some rubens tonight.

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  • nolaegghead
    nolaegghead Posts: 42,109

    ______________________________________________
    I love lamp..
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  • smokingal
    smokingal Posts: 1,025
    I've had it with Royal Oak and splurged on something better.  I'm lighting it right now and it is a world of difference.  Nice, fairly evenly sized lumps of charcoal.  No plumes of smoke when lighting and it is clearly burning slower.  Going to buy some Rockwood and compare.  No going back now.
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
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  • smokingal
    smokingal Posts: 1,025
    @nolaegghead Excellent choice in beer!
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
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  • pgprescott
    pgprescott Posts: 14,544
    Acn said:

    Breathtaking location pic! Wow!
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  • Hans61
    Hans61 Posts: 3,901
    @botch 1/2 stick butter 1/4 cup crispy panko 4-6 cloves of garlic - lots of grated Parmesan and a splash of  worcestershire sauce it’s a game changer for flavor on steak 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • U_tarded
    U_tarded Posts: 2,060
    Acn said:

    Antelope canyon and Navajo tacos?  If your around for dinner the fried chicken joint in the old sonic in page is legit. 
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  • Hans61
    Hans61 Posts: 3,901
    edited March 2019
    Smoked some short ribs today lost the bone off one. Salted and back in the fridge for 2hrs then in the smoke kept between 260-290 2 chunks hickory seasoned with good ole holy cow. Had them in smoke for 2.5 then in foil about 1.5hrs then back in egg to firm up bark.  They’re resting now for probably an hour, I hope they’re good. I’ve only done short ribs once before and it was probably 5 or six years ago 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • Legume
    Legume Posts: 15,173
    F-yeah! @CPFC1905
    Love you bro!
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  • Hans61
    Hans61 Posts: 3,901

    Good first bite
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • Hans61
    Hans61 Posts: 3,901

    This is actually quite decadent already planning my next cook of short ribs
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • pgprescott
    pgprescott Posts: 14,544
    @CPFC1905   BRAVO! 
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  • pgprescott
    pgprescott Posts: 14,544
    Hans61 said:

    This is actually quite decadent already planning my next cook of short ribs
    Hell yeah!
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  • Lit
    Lit Posts: 9,053
    Did a kids version of bangers and mash. Some potatoes on the PK then split, mashed and sliced with Colby jack Andy brats cooked on the PK then gravy and sour cream on top. Kids loved it. 
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  • Lit
    Lit Posts: 9,053
    smokingal said:
    I've had it with Royal Oak and splurged on something better.  I'm lighting it right now and it is a world of difference.  Nice, fairly evenly sized lumps of charcoal.  No plumes of smoke when lighting and it is clearly burning slower.  Going to buy some Rockwood and compare.  No going back now.
    Atlanta grill company has 2 bags of Rockwood for $40.  Cool place to check out also if you haven’t been. 
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  • Elijah
    Elijah Posts: 783
    Sitting in Reggio Emilia Italy for the week. Had some 12 month Parma ham today that was outstanding.
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