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OT - What are you doing right now?
Comments
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Drooling over the entire ribeye cut at Costco.
I would rather light a candle than curse your darkness.
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45 day early wedding gift for my cousin. Strip loin. Going condom less in the beer fridge tomorrow. I'm going to be jealous as they will be eating good in the future!
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Thin skinned kids ... a little shoveling and a 550 degrees cook will overcome a little snow.Ozzie_Isaac said:See you guys next grilling season
Rockwood, pecan, 550 degrees, four inches above the felt line direct, 2 inch thick chops cut from a Costco Rack of Pork. Just had to take my new Smokeware black face temp gauge for a test drive.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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I love Eggin' in the snow.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Wife just got home from 9yr old's soccer end of season party. While ther he announced he liked escargot, alligator, all kinds of meat, but not fast food. All the other kids and their parents looked at him like he had two heads.
I'm raising food snobs. -
Ooooo. Rack of pork is one of my very favorites. Standing by.Jeepster47 said:
Thin skinned kids ... a little shoveling and a 550 degrees cook will overcome a little snow.Ozzie_Isaac said:See you guys next grilling season
Rockwood, pecan, 550 degrees, four inches above the felt line direct, 2 inch thick chops cut from a Costco Rack of Pork. Just had to take my new Smokeware black face temp gauge for a test drive. -
@pgprescott ... no food pics from tonight. Will take some pics of tomorrow's cook with the rest of the rack. Have to fess up. I've been saving this rack for the perfect day to cook it ... saving it from November of last year that is. Very pleasantly surprised at how good the rack was after a year in the freezer. Costco has them in the cooler again, but the missus wouldn't let me buy one until this one was gone.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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I'll keep an eye out Tom.Jeepster47 said:@pgprescott ... no food pics from tonight. Will take some pics of tomorrow's cook with the rest of the rack. Have to fess up. I've been saving this rack for the perfect day to cook it ... saving it from November of last year that is. Very pleasantly surprised at how good the rack was after a year in the freezer. Costco has them in the cooler again, but the missus wouldn't let me buy one until this one was gone. -
Just got home from a BBQ joint up the street. Never been there before, but they had the best brisket I've bought from a restaurant. I'm in VA, and trust me, they don't do brisket well around here
XL & MM BGE, 36" Blackstone - Newport News, VA -
Had some friends over tonight and I made some cedar planked salmon with Dizzy Pig Raging River.
After dinner and a bit of drinking me and my buddy went for a walk down to Sheetz.
Got some cheap cigars to smoke on the way back. Now I'm sitting here drinking a bit more.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
DMW, I want to hang out with you!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
@YEMTrey - Just let me know when you are around, we have an extra bed and bathroom in the basement.YEMTrey said:DMW, I want to hang out with you!They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Really need some ice cream. No luck in the freezer. No driving.
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The wife could drive, but NOOOOOO!
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Krispy Kreme open till midnight and she won't drive there either! I'm going to retain council Monday morning.
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Uber my friend. Uber.theyolksonyou said:Instead....
I would rather light a candle than curse your darkness.
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Everyone fell asleep .... is it wrong to play this game alone?
I would rather light a candle than curse your darkness.
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@Ozzie_Isaac ha! Nearest uber driver is at least 30 miles away.
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Bummer! aybe just have him bring you ice cream?theyolksonyou said:@Ozzie_Isaac ha! Nearest uber driver is at least 30 miles away.I would rather light a candle than curse your darkness.
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Not if you need inspiration.Ozzie_Isaac said:Everyone fell asleep .... is it wrong to play this game alone? -
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
@WeberWho? I don't even own a mower! My FIL is my lawn service. I married his only child and he takes care of me. Guess I'll have to survive.
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Now that you've brought George Jones into it! @SGH I know he has to be one of you're favorites. He's one of mine. A legend.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
I'm setting up for a old school turkey breast smoke. This bird will run at 180 degrees for 4 hours over Apple wood and then I will bump temp to 200 until finished. Probably will finish over oak instead of more Apple. Rockwood is the lump of choice here so I can control the smoke profile to my liking. For rub I going with kosher salt, black pepper and real heavy on cayenne.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Prepping dinner and my contribution to the office thanksgiving potluck.
LBGE
Pikesville, MD
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@Acn
I wish that I was having dinner with you Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Going on at 180.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
A test of the boudin. It passed with flying colors.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Yup. I thought of that. The test was consistent on the high end and low end to ensure that the probes were consistent through a range of temperature.Ozzie_Isaac said:DoubleEgger said:
I actually was testing it against my thermopen which is dead on. Tested with 35 degree water on the "freeze test".nolaegghead said:Freeze tests are extremely hard to do. Watch some videos on them. Boiling water is the only calibration you need to care about for BBQ.
Are you sure you were in the same units on all devices? Looks like you were off by a celsius to fahrenheit factor at the low end.
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