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Saturday night pizza
Comments
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@JohnInCarolina, I would never share anything that led or will lead to my legacy with my children. Why on earth would anybody do that? That would be crazy.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Damn, it's been an hour and I can't delete my lucrative business thoughts. F#$$$in A$$ho!!e mods!!!BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
@ChicagoEgghead20 I still use that recipe with some minor alterations. Now use eggs from a friends farm (they made a little bit of a difference) and have I have dabbled in some paleo recipes too. Last I checked Bruno Di Fabio's recipe won him world pizza championship and is relevant & shared his recipe and technique. Then we have others that don't share their **** pie recipe (NO LOSS).LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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@nphuskerfl I forgot about this thread and how entertaining it was, thanks for bumping it! I've been working on my dough over the winter and have it down to where I can throw it together Thursday night in about 10 minutes, and have enough dough ready for 2 pizzas friday night and 2 leftover dough balls go in the freezer for later. (happy to share it of course.) if i can figure out how to do it i'd love to put together a quick video too.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Thanks for the laughs! Classified super secret eyes-only pizza dough recipe. LMFAO
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This was a great night! Maybe my favorite pizza cook ever!
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I sooo remember this thread. This was the thread that kicked off the flagging mania and destroyed @theyolksonyou and my Likes/Agree/Troll record. Careful @Backyard Mike, laughing at this thread could kick off another flagging war.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
LOL.......I must have missed this thread since I didn't get my egg until April 2014. If I had known I would have purchased it 6 months earlier just for this post. LOLDearborn MI
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Bump. Glad it's not buried in OT land, real gem of a thread, worth a read from the beginning, you're welcomecanuckland
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I bet his pizza dough recipe sucked donkey balls
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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Oh this is one all time greats!"I've made a note never to piss you two off." - Stike
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how did i miss this. my dough is better and my dog really likes the crust
fukahwee maineyou can lead a fish to water but you can not make him drink it -
TEXASBGE2018 said:I bet his pizza dough recipe sucked donkey balls
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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To me, this is reminiscent of a funny exchange that I looked for the other day.
OP’s thread title: “insert name of meal here - The FaceDance Way!”
Poster: “What makes it the FaceDance way?”
OP: “Mind your own business.” -
GrateEggspectations said:To me, this is reminiscent of a funny exchange that I looked for the other day.
OP’s thread title: “insert name of meal here - The FaceDance Way!”
Poster: “What makes it the FaceDance way?”
OP: “Mind your own business.”Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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Ozzie_Isaac said:GrateEggspectations said:To me, this is reminiscent of a funny exchange that I looked for the other day.
OP’s thread title: “insert name of meal here - The FaceDance Way!”
Poster: “What makes it the FaceDance way?”
OP: “Mind your own business.”
OP: “I’ve got this great recipe.”
Poster: “Tell me more.”
OP: “You can fvck right off.” -
GrateEggspectations said:Ozzie_Isaac said:GrateEggspectations said:To me, this is reminiscent of a funny exchange that I looked for the other day.
OP’s thread title: “insert name of meal here - The FaceDance Way!”
Poster: “What makes it the FaceDance way?”
OP: “Mind your own business.”
OP: “I’ve got this great recipe.”
Poster: “Tell me more.”
OP: “You can fvck right off.”canuckland -
GrateEggspectations said:Ozzie_Isaac said:GrateEggspectations said:To me, this is reminiscent of a funny exchange that I looked for the other day.
OP’s thread title: “insert name of meal here - The FaceDance Way!”
Poster: “What makes it the FaceDance way?”
OP: “Mind your own business.”
OP: “I’ve got this great recipe.”
Poster: “Tell me more.”
OP: “You can fvck right off.”#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Quit being so literal, @Canugghead. 🙃
In the other example I cited, it was the OP on the thread he started about his meal. I just meant that in both cases, the person who initiates a conversation touting their great recipe then scolds those who ask about it. 😂
Reminds me of this…..
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@Great_EGGspectations I think you may have misunderstood facedance’s response. He was not trying to hide any secrets and was completely open. At least that’s how I interpreted it. Now, Mikee was a whole different situation.Snellville, GA
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Eggdicted_Dawgfan said:@Great_EGGspectations I think you may have misunderstood facedance’s response. He was not trying to hide any secrets and was completely open. At least that’s how I interpreted it. Now, Mikee was a whole different situation.Don’t ruin my LOLs.
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But how did facedance tell someone to go fly a kite? I guess that’s what I’m missing.Snellville, GA
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Eggdicted_Dawgfan said:But how did facedance tell someone to go fly a kite? I guess that’s what I’m missing.
i) “that’s my commercial venture;” or
ii) “that’s none of your business.”There is great humour in the latter, as was interpreted by our friend Pete, and I love to believe this was the true spirit of the comment.I’m simply rolling with the fantasy. -
All good bud. I just didn’t want you to get the impression that he was telling Pete to get out of his business. Facedance is the name of his business/company. I only know from his past posts here. Seems like a good dude. Sorry to derail!Snellville, GA
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Not sure I want to know what the FaceDance company actually sells."I've made a note never to piss you two off." - Stike
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I just assumed (😉 Cap!) that it was edible underwear.
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This thread needs more pizza!
So fun to do on the BGE, technique sensitive between getting a good grill temp and cooking exact amount of time so crust is perfect. We use a pre-made dough from a local bakery, and an Emile Henry pizza stone. Corn meal on the stone helps, as well as a crepe flipper to check crust doneness. This one was pretty simple... fresh mozza, tomatoes, mushrooms and spinach.
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