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Hot & Fast Select Brisket Test.

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  • blind99
    blind99 Posts: 4,971
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    Epic cook! Looks great! Looking forward to final results of the brisket and the stuffed chicken.
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • SGH
    SGH Posts: 28,800
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    @blind99‌
    Thank you brother. Here is the shrimp stuffed, deboned chicken completed my friend.imageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Zarcon
    Zarcon Posts: 540
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    @SGH - I don't know what to say other than.. WOW!
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  • SGH
    SGH Posts: 28,800
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    @Zarcon‌
    Thank you brother. You are to kind my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,800
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    The brisket sizzling away at 408 degrees smoker temp. I dropped the humidity inside the cook chamber to 48% to start tightening the brisket up a little at this point.imageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Dillonjm
    Dillonjm Posts: 229
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    Truly impressive! Loved those steaks hanging on hooks..
    Backyard BBQ Dude
    1 L BGE - 1 Minimax - 1 Recteq

    Northern VA
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  • SGH
    SGH Posts: 28,800
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    @Dillonjm‌
    Thank you brother. I have been experiment with the hooks and really like the results thus far. Helps to get a very consistent color as well as a very even "cook" if you will. Again thanks for the kind words my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • anzyegg
    anzyegg Posts: 1,104
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    Now those are some great rub eyes... That mini seems to be fantastic for searing....
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  • SGH
    SGH Posts: 28,800
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    @anzyegg‌
    Brother I wish that I would have bought a mini years ago. It honestly makes better steaks than the large egg. And thank you for the kind words my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Dillonjm
    Dillonjm Posts: 229
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    I've never seen steaks on hooks before, pretty cool and they looked great.

    I am already trying to figure out how to manage getting a small or mini. I am still trying to get decent with the large and grilling overall, lol.
    Backyard BBQ Dude
    1 L BGE - 1 Minimax - 1 Recteq

    Northern VA
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  • SGH
    SGH Posts: 28,800
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    @Dillonjm‌
    Brother you do excellent in your cooks. A little advice my friend. If you don't already have a mini or small wait and get the mini/max. Why? It's the best of both worlds combined. If you don't won't to wait on the mini/max someone else makes one. I think that it's red in color. ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Dillonjm
    Dillonjm Posts: 229
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    @SGH
    I might have to look into that and thanks for the kind words. I truly love grilling now and just want to keep learning.
    Backyard BBQ Dude
    1 L BGE - 1 Minimax - 1 Recteq

    Northern VA
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  • SGH
    SGH Posts: 28,800
    edited September 2014
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    @Dillonjm‌
    Just my opinion but I think that you will be happier with the mini/max. Why? The height of the mini with the grid capacity of the small. Best of both eggs combined into one egg. Also if you have a large you can use the mini/max grids on a spider in your large for searing. You won't have to buy seperate sear grids. The mini/max uses the same grids as the small egg. I think that it's a well thought out design. Or one could argue that it's a "copy" if you will. But a excellent design nonetheless.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Looks great! You said you dropped Pit RH to 48%. How are you monitoring and controlling RH? Being a HVAC/R guy this interests me even more so. A modified digital sling psychrometer?
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • SGH
    SGH Posts: 28,800
    edited September 2014
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    @NPHuskerFL‌
    You guessed it my friend. I have a few friends in the AC industry that help me along here and there. Also I have a sling psychrometer for checking RH/DP at work before allowing coating to be applied that are FBE'S.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Dillonjm
    Dillonjm Posts: 229
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    I will need to get a second job to get all the accessories / toys I want!
    Backyard BBQ Dude
    1 L BGE - 1 Minimax - 1 Recteq

    Northern VA
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  • SGH
    SGH Posts: 28,800
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    @Dillonjm‌
    I know the feeling brother.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,800
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    In the home stretch. The vertical is holding at 402 degrees. imageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,800
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    The completed steaks.imageimageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • anzyegg
    anzyegg Posts: 1,104
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    I'm hungry at 10:00 looking at these rib eyes....the cook looks excellent .... Brisket is doing might well also....I'm still loving that stuffed chicken....
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  • SGH
    SGH Posts: 28,800
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    @anzyegg‌
    Brother I'm not saying it because I cooked them. Those shrimp stuffed chickens are incredible. I will gladly PM you the procedure if you would like to try them. They are no doubt a crowd pleaser without question or doubt my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,800
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    Probing for tenderness at the 5 hour and 15 minute mark with my custom made brisket probe ;)
    imageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Thatgrimguy
    Thatgrimguy Posts: 4,731
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    Fancy tool you got there brother!
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • SGH
    SGH Posts: 28,800
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    @Thatgrimguy‌
    That cost me a lot of money ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,800
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    @Thatgrimguy‌
    All jokes aside it works as good as anything.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Thatgrimguy
    Thatgrimguy Posts: 4,731
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    I imagine it does. Gives you two different angles to hit it and easy to feel the resistance.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • SGH
    SGH Posts: 28,800
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    5 hours 40 minutes and 7 seconds in and this bad boy is done. Not to bad for what started out as 17 pounds after the trim. I held no lower than 375 and as high as 415 coming down the stretch. If this turns out good....Look out Myron Mixon!! imageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,800
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    @nolaegghead‌
    I hope that you are looking brother. This is the final test run for the 20th.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,800
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    The captured renderings for Au Jus.image

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,800
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    @anzyegg‌
    Here you go my brother. Some I left out.imageimageimageimageimageimageimageimageimageimageimageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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