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2nd Cook - Paella!

EggyLoew
EggyLoew Posts: 9
edited August 2014 in Seafood
Finished my second cook on the LBGE today with Paella for lunch. This dish made me excited to buy the egg in the first place. I was super happy with the result. I got the recipe from 'Paella!: Spectacular Rice Dishes From Spain' by Penelope Casas. I also ordered a bunch of the "hard to get" ingredients from Amazon, including: Calasparra rice, Spanish saffron, and smoked Spanish paprika. As far as local ingredients, I used - chicken, squid, chorizo from Spain (not Mexican), prawns, and mussels. Highly recommend! Oh, and I used a 14" carbon steel paella pan from paella pans.com

Comments

  • SGH
    SGH Posts: 28,889
    Looks like a winner to me. Excellent job. Enjoy my friend.

    Location- Just "this side" of Biloxi, Ms.

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    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • tulocay
    tulocay Posts: 1,737
    Welcome and that looks great.
    LBGE, Marietta, GA
  • Botch
    Botch Posts: 16,302
    That's an ambitious dish for your second cook, but it looks like you nailed it!   :-bd
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


  • lousubcap
    lousubcap Posts: 34,101
    Welcome aboard and continue to enjoy the journey.  Great looking cook right there!
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    That looks wonderful!,
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
  • BigWader
    BigWader Posts: 673
    Welcome to the forum and great looking cook.... looks like you know a bit about photography too.

    Toronto, Canada

    Large BGE, Small BGE

     

  • GATraveller
    GATraveller Posts: 8,207
    Damn that looks tasty.

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    2 Large
    Peachtree Corners, GA
  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Wow that looks delicious and the pic belongs on a magazine cover. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg.