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Show us your Cookin Spot
Comments
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SciAggie said:I have a space in progress...
Headed toward this vision as weather allows. All local contractors are way behind due to recent rains.
It was so loud under that when the typical afternoon downpours occurred that he started keeping a box of those disposable foamy ear plugs there so folks could use them if they needed to.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
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@fishlessman: How old are your eggs? Just curious. Haven't seen many that look as old as mine.2 Large BGE, MiniMax, Miami, FL
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BBQBuddy said:@fishlessman: How old are your eggs? Just curious. Haven't seen many that look as old as mine.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Any new builds?XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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SciAggie said:I have a space in progress...
Headed toward this vision as weather allows. All local contractors are way behind due to recent rains.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Wow, @SciAggie !! What a transformation!! That looks amazing. Anything you would change?XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Thatgrimguy said:Wow, @SciAggie !! What a transformation!! That looks amazing. Anything you would change?
Also - if you ever have to install a metal stove pipe/chimney DO NOT use an articulation (bend). They seem to leak when it rains no matter what.
Otherwise I have really been happy with the layout of the kitchen.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
SciAggie said:Thatgrimguy said:Wow, @SciAggie !! What a transformation!! That looks amazing. Anything you would change?
Might wanna get a guarantee that they'll pour a new slab if the old one cracks.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Carolina Q said:SciAggie said:Thatgrimguy said:Wow, @SciAggie !! What a transformation!! That looks amazing. Anything you would change?
Might wanna get a guarantee that they'll pour a new slab if the old one cracks.Love you bro! -
Going to redo some of the set up after 10 years since we built this. I am going to remove the 48” gasser and put the egg in that spot and hopefully have room for a pizza cooker.
LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
Formely Gman2 before password debacle -
1 Large Egg, Blackstone griddle
Belgium...........The Netherlands??
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gmanrva said:Going to redo some of the set up after 10 years since we built this. I am going to remove the 48” gasser and put the egg in that spot and hopefully have room for a pizza cooker.
Great looking setup. You got some space to work with.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
On the back patio
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I enjoy how everyone’s spot is so unique.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Finished up last year.Southeast Louisiana
3 Larges, Rockin W Smokers Gravity Fed Unit, KBQ, Shirley Fabrication 24 x 36, Teppanyaki Stainless Griddle -
danlbrown said:On the back patioaka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
At home home in central Indiana
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So many beautiful cooking spots in this thread. I hope to have something worthy of adding to it some day.Snellville, GA
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Here’s my shack we built this summer in south central Indiana
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This is before I remodel.
I will add an XL to the stable today
Fort Wayne Indiana -
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XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Thatgrimguy said:We built it because the wife had a water feature and new stone patio put in a couple of years ago and my grills blocked the view of her garden from the patio. One afternoon after a couple cocktails she was once again voicing her displeasure when I shot back that she should build me a grilling shack. It got a little carried away before the final design/build
pics of the backyard for reference. I still keep a gas Weber on the patio for quick wintertime cooks and keeping stuff warm when eating outside in the summer. -
< goes outside to move grills so that they block the view of the garden >"I've made a note never to piss you two off." - Stike
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Just finished building this table. Bottom is filled with different types of smoking wood now
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@Mr1egg how do you keep the eggs from falling out?
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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JohnInCarolina said:< goes outside to move grills so that they block the view of the garden >Clinton, Iowa
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