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    Mickey's Coffee Rub Version 1.?

    Posts: 338
    in EggHead Forum
    What is the latest revision of Mickey's rub recipe. I have searched the threads and and it seems it has been changed in every one I read.


    Duncan, SC
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    • Posts: 1,737
      Here you go....Mixed up 16oz of @Mickey coffee rub for tonight. If you haven't tried this... Do. Mickey's Coffee Rub INGREDIENTS: 1/4 cup salt 1/2 cup brown sugar 1/2 cup ancho-chili powder 1/2 cup expresso ground (very fine) Coffee. (Has red,yellow&green label) 1/4 cup garlic powder 1/4 cup ground black pepper Procedure: 1 Mix all and keep in an air tight container.
      LBGE, Marietta, GA
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    • Posts: 2,244
      What @tulocay said ^
      Large - Mini - Blackstone 17", 28", 36"
      Cumming, GA  

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    • Posts: 9,867
      Hmmm... Well, this was just posted and is a current thread trending now. 
      ------------------------------
      Thomasville, NC
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    • Posts: 317
      tulocay said:
      Here you go....Mixed up 16oz of @Mickey coffee rub for tonight. If you haven't tried this... Do. Mickey's Coffee Rub INGREDIENTS: 1/4 cup salt 1/2 cup brown sugar 1/2 cup ancho-chili powder 1/2 cup expresso ground (very fine) Coffee. (Has red,yellow&green label) 1/4 cup garlic powder 1/4 cup ground black pepper Procedure: 1 Mix all and keep in an air tight container.
      Just went out and got all these spices yesterday. Tried it out on a Ribeye and it was great. Never thought coffee would taste that good. I also applied it on some spares for today so I'm really giving it a test.  <:-P
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    • Posts: 6,354
      This is the espresso that is commonly used:

      image
      Large and Small BGE
      Central, IL

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    • Posts: 3,865
      Any coffee ground fine will work.
      NOLA
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    • Posts: 349
      Has anyone tried this on fish?

      Large BGE, 2 Tier Adjustable Swing Rack System, three (3) bricks from Home Depot for raised direct, Blackstone 22" Griddle - Finally have a decent cooking area!

      Dallas, TX

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    • Posts: 19,717
      Scott805 said:

      Has anyone tried this on fish?

      Have not tried on fish. Have used on turkey, chicken, pork, and family will not eat steaks without it
      Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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    • Posts: 28,920
      Fellows can you taste the coffee. I ask because this rub seems to be a big hit but I have avoided trying it only because I can't stand the taste of coffee. Just curious.

      Location- Just "this side" of Biloxi, Ms.

      Status- Standing by.

      The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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    • Posts: 2,244
      SGH said:
      Fellows can you taste the coffee. I ask because this rub seems to be a big hit but I have avoided trying it only because I can't stand the taste of coffee. Just curious.
      Negative on tasting the coffee. The wife and I cannot stand the taste of coffee and I tried this rub on some chicken breasts last night - we loved it! Give it a shot!
      Large - Mini - Blackstone 17", 28", 36"
      Cumming, GA  

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    • Posts: 338
      Where are folks finding Ancho chile powder in South Carolina?  So far i can't find it at my local grocery stores.
      Duncan, SC
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    • Posts: 28,920
      @fence0407‌
      Thank you brother. Going to give it a try.

      Location- Just "this side" of Biloxi, Ms.

      Status- Standing by.

      The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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    • Posts: 2,244
      @Mross - I was able to find it at my local Kroger. But it sounds like that's not the same case where you are. I know some people have found it online, but the name of the website escapes me at the moment. Hopefully someone else will be able to help you.

      @SGH - you are quite welcome! 
      Large - Mini - Blackstone 17", 28", 36"
      Cumming, GA  

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    • Posts: 2,615
      Mross said:
      Where are folks finding Ancho chile powder in South Carolina?  So far i can't find it at my local grocery stores.
      @Mross if you find let me know. I want to make this weekend but bilo and publix did not carry
      Boom
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    • Posts: 539
      You can find ancho at http://www.penzeys.com/

      Micky's is wonderful stuff.  The wife has gone to using it on almost everything instead of seasoning salt.
      No Name City, just between Scottsbluff and Mitchell, NE   Crown!  More Crown!
      Egg: 1 Large with 18" BGE CI Grid, Plate Setter, Lg V-Rack
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    • Posts: 338
      OK. I did not find the powder locally but I did find dried whole chiles in a Mexican grocery in Taylors. I will finish drying and grind my self.
      Duncan, SC
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    • Posts: 2,615
      I am hoping to use tomorrow night so my options seem a bit limited ha
      Boom
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    • Posts: 757
      FanOfFanboys said:
      show previous quotes
      @Mross if you find let me know. I want to make this weekend but bilo and publix did not carry
      If you are in Charleston, SC, The Williams-Sonoma store carries it.
      http://www.williams-sonoma.com/products/ancho-chili-powder/

      359 King Street

      Charleston, SC 29401

      (843) 805-4051

      LBGE & Mini
      Orlando, FL
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    • Posts: 130
      I have made some variations; I like to add a little brown sugar to my pork version
      XL, 2 Large, Mini  -- Shenandoah, TX  Now BulletGrillHouse
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    • Posts: 2,015
      edited June 2014
      Spices online at penzeys.com
      Judy in San Diego
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    • Posts: 2,615
      So I can not find the stuff needed by tomorrow afternoon and no time to order. Thinking about trying this. ANy thoughts whether or not it is a good idea?
      Sriracha Cumin Spice Rub
      The rub is made with lightly toasted ground cumin mixed with dried Barrel-Aged Sriracha pepper flakes
      Ingredients: organic chili peppers, organic garlic, cumin, and sea salt
      Boom
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    • Posts: 2,615
      Does that sound like it would be a good rub for a brisket? If yes, should I add anything to it? If no I will use something else I have around the house. 
      Boom
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    • Posts: 19,717
      SGH said:
      Fellows can you taste the coffee. I ask because this rub seems to be a big hit but I have avoided trying it only because I can't stand the taste of coffee. Just curious.

      No you can not taste it.
      Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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    • Posts: 28,920
      @Mickey‌
      Thank you sir. That was the only thing that has kept me from trying it.

      Location- Just "this side" of Biloxi, Ms.

      Status- Standing by.

      The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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    • Posts: 17,629
      This has been my favorite rub thus far. The flavor combination really accentuates brisket and pork. I haven't tried a Spatchcock with it but, will be soon enough. I use sugar in the raw and I really liked it better vs regular light &/or dark brown sugar. The rub doesn't overpower the natural flavor of the meat. Good stuff.
      LBGE 2013 & MM 2014
      Die Hard HUSKER & BRONCO FAN
      Flying Low & Slow in "Da Burg" FL
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    • Posts: 1,251
      Agree that you cannot taste the coffee. Excellent on spatchcock.
      Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here.  Very Extremely Stable Genius. 
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    • Posts: 1,046
      Used a Dizzy Pig rub last night on a spatchcock (bought all they had based on forum recommendations and was experimenting.) I will not do that again. @Mickey‌ I'm sorry I cheated on you. It won't happen again!
      XL, JR, and more accessories than anyone would ever need near Olympia, WA
      Sandy
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    • Posts: 2,615
      Well no one answered my question, to be fair was off topic for this post, but I am going to try it and mix with brown sugar. See how it goes. 
      Boom
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    • Posts: 17,629
      FanOfFanboys said:

      Well no one answered my question, to be fair was off topic for this post, but I am going to try it and mix with brown sugar. See how it goes. 

      The original recipe called for Sugar in the Raw. Correct @Mickey‌ ?
      LBGE 2013 & MM 2014
      Die Hard HUSKER & BRONCO FAN
      Flying Low & Slow in "Da Burg" FL
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    • Posts: 19,717
      NPHuskerFL said:

      show previous quotes
      The original recipe called for Sugar in the Raw. Correct @Mickey‌ ?
      Started with sugar in the raw but now I only use brown sugar.

      Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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