Pizza night

HAWKCARL

Pizza night turned out pretty great. Sausage,salami,pepperoni, mushroom,fresh mozzarella.

WeberWho

Fresh mozzarella makes the pizza so much better. Good looking pies!

Skiddymarker

Nice looking pie, it did turn out pretty great!

NPHuskerFL

Nice looking pie!

minniemoh

Nice cook Hawk Man! Just ordered my season tickets a few weeks ago. Let's Go Hawks!

Griffin

Great looking pies. Love adding salami. Not sure why more places don't offer it as a topping, not that we order pizza out any more.

KenfromMI

Good Salami goes on anything LOL

GeorgeS

Nice! You nailed it for sure.

RAC

Nice looking pie!

HAWKCARL

Thank you all for the comments. I guess I should go into a little more detail too....

I have modified several pizza dough recipes to come up with the following: 3 cups flour, 1 cup warm water, 1 tsp sugar, 1 tsp brown sugar, 1 tsp ative  yeast, 1 tsp salt, 1 tsp minced garlic, 3 tsp italian seasoning mix, 1 tbsp olive oil.

I mix the sugar and brown sugar with the warm water and put the yeast on top. I let that sit for 5-10 minutes. I mix the flour, salt, garlic, italian seasoning, and olive oil in a mixing bowl. I pour the water/yeast mix in and blend with the countertop mixer on low speed for about 5 minutes.

Cover and let rise for 1-1.5 hours.

I was in a time crunch, so I rolled out half of the dough immediately as thin as I could. Then I placed it over a pizza pan (for shape) and trimmed the edges.

I topped it with just the sauce, and put in the oven at 525 just for a couple minutes. I only do this so it transfers easier from the pizza peel to the pizza stone in the BGE.

I cook in the egg at about 650-700 dome temp until done. This time varies, but last night it was about 8-10 minutes.

 

Kroger

Did you have dough left over? Or did you use all the dough for one pie?

HAWKCARL

Kroger said:

Did you have dough left over? Or did you use all the dough for one pie?

 

I only used half, the recipe will make 2 large pizzas.