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Little different spatchcock tonight
Little Steven
Posts: 28,817
They had whole chickens and ducks on sale at the senior's day (10% off on Wednesday if you're over 55).
Cut the birds into suprême de poulet suprême de canard. French for...well you get it.
Steve
Caledon, ON
Comments
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For a Little Stephen, you sure are a big show off.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Looks good Steven._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
SmokeyPitt said:For a Little Stephen, you sure are a big show off.
Steve
Caledon, ON
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Hey man, not showing off at all. People come here to learn stuff. This is an easy and really tasty way to do chicken breasts.Little Steven said:
I know my friend. It looks awesome. I was just trying to be humourous.
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Tres bien, mon ami!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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I you're showing off... suprême de poulet suprême de canard. Speak English, this is MuricaGreen egg, dead animal and alcohol. The "Boro".. TN
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SmokeyPitt said:I know my friend. It looks awesome. I was just trying to be humourous.
Ya spelled that way wrong duudeSteve
Caledon, ON
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Maybe he was trying to speak Canadian?Kidding aside, that's a nice cook, and I would gobble it up in minutes. What veggies did you have i the drip pan? I see carrots, cauliflower, and onion? Did they go in before, after, or the same time as the meat? Just about anything becomes better with duck fat!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I steamed the cauliflower. I had onions, mini red spuds and carrots in the pan. I bought white turnip but forgot about it and wanted to buy golden beets but forgot.
Steve
Caledon, ON
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Nice looking cook!!!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Not showing off? You're like a mini Escoffier.
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Escoffier is a reduction of wine, vinegar and herbs for Bernaise isn't it?
Steve
Caledon, ON
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FancySalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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What? It's a stinking chicken breast! You just cut it on the other side of the wing as opposed to what you would if you were taking off a boneless breast. I am so outa here
Steve
Caledon, ON
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Look at all those vegetables! Y'all eat way healthier than I do. I'm gonna have start doing that. Except for the cauliflower. Cauliflower is the Devil.Gittin' there...
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I bought white turnip but forgot about it and wanted to buy golden beets but forgot.55 and over indeed )Keepin' It Weird in The ATX FBTX
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FearlessTheEggNoob said:Look at all those vegetables! Y'all eat way healthier than I do. I'm gonna have start doing that. Except for the cauliflower. Cauliflower is the Devil.Keepin' It Weird in The ATX FBTX
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Little Steven said:Escoffier is a reduction of wine, vinegar and herbs for Bernaise isn't it?
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The Cen-Tex Smoker said:don't be fooled. There is a cup of duck and chicken fat in those veggies. Mmmmmmm! Delicious.
Steve
Caledon, ON
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