Little different spatchcock tonight

Little Steven

They had whole chickens and ducks on sale at the senior's day (10% off on Wednesday if you're over 55).

Cut the birds into suprême de poulet suprême de canard. French for...well you get it.

 

 

SmokeyPitt

For a Little Stephen, you sure are a big show off. 

JRWhitee

Looks good Steven.

Little Steven

SmokeyPitt said:

For a Little Stephen, you sure are a big show off. 

Hey man, not showing off at all. People come here to learn stuff. This is an easy and really tasty way to do chicken breasts.

SmokeyPitt

Little Steven said:

SmokeyPitt said:

For a Little Stephen, you sure are a big show off. 

Hey man, not showing off at all. People come here to learn stuff. This is an easy and really tasty way to do chicken breasts.


I know my friend. It looks awesome. I was just trying to be humourous.

Skiddymarker

Tres bien, mon ami! 

henapple

I you're showing off... suprême de poulet suprême de canard. Speak English, this is Murica

Little Steven

SmokeyPitt said:

SmokeyPitt said:

For a Little Stephen, you sure are a big show off. 

Hey man, not showing off at all. People come here to learn stuff. This is an easy and really tasty way to do chicken breasts.

I know my friend. It looks awesome. I was just trying to be humourous.

Ya spelled that way wrong duude

caliking

Maybe he was trying to speak Canadian?

Kidding aside, that's a nice cook, and I would gobble it up in minutes. What veggies did you have i the drip pan? I see carrots, cauliflower, and onion? Did they go in before, after, or the same time as the meat? Just about anything becomes better with duck fat!

Little Steven

I steamed the cauliflower. I had onions, mini red spuds and carrots in the pan. I bought white turnip but forgot about it and wanted to buy golden beets but forgot.

hapster

Nice looking cook!!!

Eggcelsior

Not showing off? You're like a mini Escoffier.

Little Steven

Escoffier is a reduction of wine, vinegar and herbs for Bernaise isn't it?

Mickey

Fancy

Little Steven

What? It's a stinking chicken breast! You just cut it on the other side of the wing as opposed to what you would if you were taking off a boneless breast. I am so outa here

FearlessTheEggNoob

Look at all those vegetables! Y'all eat way healthier than I do. I'm gonna have start doing that. Except for the cauliflower. Cauliflower is the Devil.

hondabbq

Little Steven said:

Escoffier is a reduction of wine, vinegar and herbs for Bernaise isn't it?

LOL

 

The Cen-Tex Smoker

I bought white turnip but forgot about it and wanted to buy golden beets but forgot.

55 and over indeed )

The Cen-Tex Smoker

FearlessTheEggNoob said:

Look at all those vegetables! Y'all eat way healthier than I do. I'm gonna have start doing that. Except for the cauliflower. Cauliflower is the Devil.

don't be fooled. There is a cup of duck and chicken fat in those veggies. Mmmmmmm! Delicious. 

Eggcelsior

Little Steven said:

Escoffier is a reduction of wine, vinegar and herbs for Bernaise isn't it?

No. Béarnaise is like the little bastard stepdaughter of Hollandaise. Escoffier is a reduction of Carême.

Little Steven

hondabbq said:

Little Steven said:

Escoffier is a reduction of wine, vinegar and herbs for Bernaise isn't it?

LOL

 

B-)

Little Steven

The Cen-Tex Smoker said:

FearlessTheEggNoob said:

Look at all those vegetables! Y'all eat way healthier than I do. I'm gonna have start doing that. Except for the cauliflower. Cauliflower is the Devil.

don't be fooled. There is a cup of duck and chicken fat in those veggies. Mmmmmmm! Delicious. 

I truth I put the duck tail and neck skin in the roasting pan too. (LS clutching chest emoticon here)