Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Grill Shrimp & Pork Tenderloin
gktheegghead
Posts: 37
My first post!!! I'm new with a XL egg, and starting to get into this grilling.
My first cook were ribs, done thin pork chops and 1-1/2 inch thick pork chops, reverse seared and they were.great!!!!
Tonight I did pork tenderloin with Dizzy Pig Raging River Rub, 275 at dome temp, indirect till IT was 140 then pull off and went direct at 450 a couple minutes each side. One I tenderloin I put on some BBQ sauce I made a few weeks back. Then a few shrimp with a different Dizzy Pig seasonings.
Wife did baked potatoes and baked asparagus. Great meal!!!!!!
Thanks to everyone on the forum with great information, looking forward to many more cooks and post here on the forum. Thanks
Comments
-
Welcome! Way to start off on the right foot!
-
Great first post and cook. Welcome.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
-
Good entry. Welcome aboard.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Only 2499 more posts in the next 364 days and you can beat @henapple for the rookie record.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Nice work! That looks delicious!L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
-
The exact two meats I grilled last, and both were awesome if I do say so myself
-
-
Welcome to the Insane Asylum...uh, I mean wonderful world of the BGE. You are gonna love it. Great looking cook.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
-
Welcome aboard and great way to jump right in.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 162 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 547 Seafood
- 174 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 100 Vegetables
- 315 Health
- 293 Weight Loss Forum