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Last nights Salmon and todays Butts and Beans

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JRWhitee
JRWhitee Posts: 5,678
Last night I did cedar plank Salmon on the large with asparagus. Marinated in a simple soy and brown sugar and grilled on the plank at 375 for about 15 minutes with Alder chips for smoke until the Salmon was 130 IT. For such a simple recipe this was fantastic. I simmered the marinade and drizzled on the plated salmon. I almost forgot the plated photo until it was almost gone, sorry.

This morning I put on 2 Costco boneless Butts and Baked Beans under to catch the drippings with hickory chunks for smoke. I have made the beans a few times and the reviews from friends cannot believe how good they are and are requested frequently now. I use Bushes baked beans and add, Ketchup, Mustard, worcestershire, minced garlic, apple cider vinegar, rub, BBQ sauce, honey and brown sugar. I will cook them for a couple hours then refrigerate until the Butts are almost done then put them back on the get hot. Photo of Butts and Beans are after 2 hours.
                                                            
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Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group 
Johns Creek, Georgia

Comments

  • Griffin
    Griffin Posts: 8,200
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    Woowee!! You got my mouth all a-watering!! Mighty fine lookin' grub.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • JRWhitee
    JRWhitee Posts: 5,678
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    Thanks Griff, your posts do that to me all the time. I can't wait to do your Green Lightning Shrimp.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
  • Foghorn
    Foghorn Posts: 9,841
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    Griffin said:
    Woowee!! You got my mouth all a-watering!! Mighty fine lookin' grub.


    +1

     

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX