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Throwdown Question
Comments
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so they made a program that spells everything wrong just to make french canadians happy
) for the throwdown how about making it simpler like just make seafood, or mexican, or a burrito throwdown etc. instead of plating being important i would rather see a progessive cook from prep to ingrediants to the actual cook itself, its easier to see ingrediants and how it was cooked to know if it was good or not, winning because you have nice plates just isnt right
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I'll be the judge. Send me your recipes, printed on the back of a $50 bill, and I will judge each entry by recreating it on my Egg.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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I like VI's idea. His pictures are the tops too.
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If VI or Hapster will email me some pics of their recent cooks I will gladly enter them in my name in the competition. That way I can set back and do nothing but drink beer and still have a good chance of winning.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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I plan on a killer recipe, so I'll use a Benjamin.Village Idiot said:I'll be the judge. Send me your recipes, printed on the back of a $50 bill, and I will judge each entry by recreating it on my Egg.
Flint, Michigan -
Fred19Flintstone said:
I plan on a killer recipe, so I'll use a Benjamin.__________________________________________Dripping Springs, Texas.Just west of Austintatious -
Village Idiot said:Fred19Flintstone said:
I plan on a killer recipe, so I'll use a Benjamin. -
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Eggcelsior said:Screw that VI. I'm sending you a blank check!__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Stop the presses ! I believe I spoke too soon. :xVillage Idiot said:Eggcelsior said:Screw that VI. I'm sending you a blank check!
Aw SHEOTT!!!Flint, Michigan -
I'll throw in a visa card, 10 bags of Ozark and weed your garden.Green egg, dead animal and alcohol. The "Boro".. TN
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The idea is to do these things on a regular basis. It's only bragging' rights and you get to call the ingredient for the next one. They are great in the winter if you are in a cold area to break the boredom. The ingredients are better if the cook has the option of what to make out of them. So you would call something like chicken thighs and asparagus, beef and mushrooms or lamb and beans. You can get some great ideas from the entries.
Steve
Caledon, ON
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I've been practicing being a judge for this contest, and I made a quick video to show you.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Little Steven What about using some type of photo voting contest app that you can install on a Facebook page. I hate Facebook but a quick Google search for photo voting contest seems to bring up a lot of Facebook app results.Anderson, SC
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)Webber Kettle and Webber Summit GasserWant List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $ -
Oh geez...an online food contest with voting? Does nobody remember what happened last time I entered one of those? I kid, I kid. I know they did them in the past on the other forum and the time on the smoke ring. Sounds like fun. Count me in as long as I can be in the bourbon drinking photo stealing newbie category.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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r270ba, Congratulations, you just got the techie job!
Steve
Caledon, ON
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Ok so now ya'll confused me, am I organizing this?
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@littlesteven come on now, @fletcherfam is doing this he wanted t I organize and all, geez you drinking or what, and if you are please pass me one
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Yes. I thought r270ba could set up a site for the pics. If you can do that that's fine. There will be lots of opportunity for everybody to chip in in the long term
Steve
Caledon, ON
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Are we all cooking the same thing? What are the rules? I think everyone should start off with a full bottle of Woodford!
LBGEGo Dawgs! - Marietta, GA -
@SmokinDAWG82, as long as you are buying!
@LittleSteven, yea I am not a tech guy so no idea on that front. I will draft up something for the throw down.
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And I bought all those from Franklins.cazzy said:
The great thing about brisket...every one looks the same. Every pic I posted was brisket cen-tex did. :ar!tazcrash said:
Just for the record that brisket pic did not come from the internet. ........ I took a rock, sprayed with Baby oil and put halogen lighting on it.....Little Steven said:Not to mention Cazzy and taz
I'm a food stylist!
:^oKeepin' It Weird in The ATX FBTX -
I think that @Little_Steven suggested the whole idea, so he should pick a category (burgers, pizza, etc) or a few ingredients (protein, veggie, fruit, etc) and let us use our imagination and run with it. The second would give us more room to get creative. But he came up with the idea, so let's run with his idea. I'm getting excited. I think one week from announcement to submission for photos would be good. Announce on Monday, submit by Sunday.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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yuka root, landlocked salmon, and fiddleheads
seems simple enough
fukahwee maineyou can lead a fish to water but you can not make him drink it -
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fishlessman said:yuka root, landlocked salmon, and fiddleheads
seems simple enoughRowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Why don't we all just meet somewhere and rumble...Green egg, dead animal and alcohol. The "Boro".. TN
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@LittleSteven, I wouldn't say I am THE Man, A Man, yes, THE MAN? Nah, This guy is THE MAN
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I like the "vote for the winner" idea. Just my .02
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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