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OK Fess-up
Doc_Eggerton
Posts: 5,321
in Off Topic
I went to a fair amount of effort to make the spouse Italian sandwiches. Onion, provolone,sauce, Parmesan. Sausage grilled on the XL and the whole sandwiches toasted on the MBGE (first time I put the PS in the M).
It was crap. Damn I missed this one. Mine weren't helped by the garden jalapenos which were a lot hotter than I expected.
OK guys, give me a + for a real fail, and share as you feel fit to do.
It was crap. Damn I missed this one. Mine weren't helped by the garden jalapenos which were a lot hotter than I expected.
OK guys, give me a + for a real fail, and share as you feel fit to do.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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@Doc-They sure look tasty-I have frequent fails with brisket flats-always try for the home-run but most times I'm lucky for a solid single or double. There are several that are strike-outs and get finely chopped, mixed with Q sauce for salvation. BTW-I can relate to the random heat from the home-grown jalas. Wish I was still harvesting but here in the land of Kentucky Jelly they only made it to mid-Nov.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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lousubcap said:@Doc-They sure look tasty-I have frequent fails with brisket flats-always try for the home-run but most times I'm lucky for a solid single or double. There are several that are strike-outs and get finely chopped, mixed with Q sauce for salvation. BTW-I can relate to the random heat from the home-grown jalas. Wish I was still harvesting but here in the land of Kentucky Jelly they only made it to mid-Nov.
)
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
You suck, Doc !Just kidding. We all have failures. But, we all learn from the failures and that makes us even better.\:D/__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Doc, they look good - Grilled sausage, cheese, sauce, bread...What was bad about them? Not much that could go wrong!
LBGEGo Dawgs! - Marietta, GA -
SmokinDAWG82 said:Doc, they look good - Grilled sausage, cheese, sauce, bread...What was bad about them? Not much that could go wrong!SmokinDAWG82 said:Doc, they look good - Grilled sausage, cheese, sauce, bread...What was bad about them? Not much that could go wrong!
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Village Idiot said:You suck, Doc !Just kidding. We all have failures. But, we all learn from the failures and that makes us even better.\:D/
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Doc_Eggerton said:Luigi! I'ma gonna do somma-thing nasty inna that wokka thingie.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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I don't recall jalapenos being called out in any of my Italian cookbooks; the rest of the sammiches look delicious!___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Doc, we all have failures, my dog loves to see brisket come home, she usually gets it.Italian sausage should be butterflied, spatchcocked if you will. Split it, cook casing side down first, then flip to open side. Serve on a calabrese roll (like a burger roll, not a wiener roll) with choice of cheese, provolone is good, and peperocinni. or a nice giardiniera...Italians are not brats....IMHOlooks good - you are too honest....Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Skiddymarker said:Doc, we all have failures, my dog loves to see brisket come home, she usually gets it.Italian sausage should be butterflied, spatchcocked if you will. Split it, cook casing side down first, then flip to open side. Serve on a calabrese roll (like a burger roll, not a wiener roll) with choice of cheese, provolone is good, and peperocinni. or a nice giardiniera...Italians are not brats....IMHOlooks good - you are too honest....
______________________________________________I love lamp.. -
Any wood? Which charcoal?Large BGE and Medium BGE
36" Blackstone - Greensboro!
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