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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

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Doc_Eggerton

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  • Doc_Eggerton changed his profile picture.
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    August 2013
  • EagleIII
    Oh my gosh, that looks crazy good!  Funny thing is, I have been making various versions of that for years, although making them stove-top.  I am a newbie Egg owner, just getting a Lg a month ago.  So far, several Butts, Ribs, Chicken of various sorts, you name it and all of them rockin' good.  Can you tell me about the rig that holds your pan(wok?) above the coals? What is it called and where can I get one?
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    August 2013
    • Doc_Eggerton
      Doc_Eggerton
      I stumbled across this message, and it looks like I did not answer. Not sure what cook you are referring to, but I did not mean to ignore you.
  • Doc_Eggerton changed his profile picture.
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    March 2012
  • http://www.ceramicgrillstore.com/
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    March 2012
  • duffg
    Sorry. Where did you buy the lump reducing ring?
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    March 2012
  • duffg
    Where did you buy that? I have been putting an entire bag in everytime. Too much gets wasted if I only use it for and hour or 2.
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    March 2012
  • Doc_Eggerton changed his profile picture.
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    March 2012
  • Layinpipe
    Doc can you help me figure out how to repost on the discussion I started earlier. I don't know If it's my iPhone or probably me but at the bottom of my discussion it says no commenting allowed and I can't figure out how to respond to everyone.
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    March 2012
  • nineee
    Oh, it was the post about stuffed chillies and appetizers. Should have said so in my first post. Thanks for the tips. Yeah, it can get expensive adding all the accessories. You also had a half stone in the picture. I'm a potter and have been thinking of using my half kiln shelf. nineee
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    March 2012
  • nineee
    Hey Doc, what's the rig in the 2nd picture? Is that the woo thingy I've read about? nineee
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    March 2012