Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Old Standby London Broil...

Yes I know that is a cook, not the cut.  Quick, easy, and cheap.

Rubbed with McComack Montreal, done raised grid at 400-500 for about 7 minutes a side until the internal was a bit over 130.

Served with baked potatoes and salad out of our garden.  In violation of the it-didn't-happen rules I have no pics of the salad.  We ate it while Egging.

Very tender and juicy.  A touch salty, as I was too generous with the rub.

Pics to follow.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys


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