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San Antonio eats
Comments
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I stay away from the River Walk for food. Have lived here 30 years and felt ripped off every time. Try Rosarios for a treat, although not technically on the river walk it's near it on St Mary's and is definatley local.
http://www.yelp.com/biz/rosarios-mexican-cafe-y-cantina-san-antonio
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I ate at Rosarios about two month ago - it was really good. If you want some really good BBQ off the beaten path I was really impressed with Harmon's BBQ in Cibilo (Northeast San Antonio - a bit outside the city limits). http://www.harmonsbbq.com/index2.html
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I've only eaten here for breakfast but, its the best tacos I've ever had. I was told about it by a 5th generation Texan.Be careful, man! I've got a beverage here.
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travisstrick said:I've only eaten here for breakfast but, its the best tacos I've ever had. I was told about it by a 5th generation Texan.
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nolaegghead said:travisstrick said:I've only eaten here for breakfast but, its the best tacos I've ever had. I was told about it by a 5th generation Texan.Be careful, man! I've got a beverage here.
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travisstrick said:nolaegghead said:travisstrick said:I've only eaten here for breakfast but, its the best tacos I've ever had. I was told about it by a 5th generation Texan.
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If you're not from S.A. the Riverwalk is a great place to meander. Casa Rio has decent Tex-Mex and the atmosphere is great.Travis just mentioned Mi Tierra's. That is also very good, but also a bit touristy. The owners have another Tex Mex restaurant, not far from Mi Tierra's that caters more to the locals. It's called Pico de Gallo's. Same great food as Mi Tierras.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Lil Rhine steakhouse on the river walk is a very nice meal and a great experience.
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Travis is very correct. But we never go without going to Alamo Cafe.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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Italian, Paesano's and Piattis (Alamo Height's area)hamburgers Bracken Store Cafe (One of the best of the original Sill's Bean Burgers served in SA) - I understand the the Sills family has set up a food trailer serving the original bean burger have not been there yet.Cappy's on Broadway in Alamo Heights always a favorite.While in Alamo Heights stop by Gucci-B...the original Central Market+1 for Little RhineMexican away from Riverwalk Jacala's on West Ave La Fonda on MainOne of the best Chicken Fried Steaks-DeWese's Tip Top cafe on Fredericksburg RoadLarge, small and mini now Egging in Rowlett Tx
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Austin Egghead said:
Italian, Paesano's and Piattis (Alamo Height's area)
hamburgers Bracken Store Cafe (One of the best of the original Sill's Bean Burgers served in SA) - I understand the the Sills family has set up a food trailer serving the original bean burger have not been there yet.Cappy's on Broadway in Alamo Heights always a favorite.While in Alamo Heights stop by Gucci-B...the original Central Market+1 for Little RhineMexican away from Riverwalk Jacala's on West Ave La Fonda on MainOne of the best Chicken Fried Steaks-DeWese's Tip Top cafe on Fredericksburg Road
El Milagrito is a cool local tex mex joint but kind of In The hood.Keepin' It Weird in The ATX FBTX -
+1 on Cappy's.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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BBQ - Harmon's in Cibilo
Pizza - Florios off of Broadway
Hamburger - Chris Madrids on Blanco Rd
TexMex - Chuys
Mexican - Pico De Gallo off of Ceaser Chavez Rd. Rosario's is also very good.
Breakfast - Magnolia Pancake Haus. My favorite breakfast spot of all time.
Home style food - The Guenther House. This place is fabulous and a very historic venue.
I live here in San Antonio so feel free to ask me any questions.Just a hack that makes some $hitty BBQ.... -
Taco Taco is also very very good!Just a hack that makes some $hitty BBQ....
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Pizza try "Dough"
http://www.doughpizzeria.com/DOUGH Pizzeria Napoletana, located in San Antonio is to date one of an elite 54 restaurants in the United States and #292 in the world to receive the prestigious certification from L'Associazione Vera Pizza Napoletana for serving authentic Pizza Napoletana.
In order to be considered for certification, Doug Horn, Chef/Owner of DOUGH, studied artisan pizza-making with the Director of the Verace Pizza Napoletana Americas-Peppe Miele. Doug was taught the process of making authentic Pizza Napoletana, following the strict guidelines as set forth by the Italian government.
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Thanks for all the advice guys. I'm beginning to think one day isn't going to be enough! I'll probably do Tex-Mex since its my first trip there, but I've heard of Dough before and have been dying to try it.
The wife is really set on eating on a patio along the river, so Cazzy what's the best Tex-Mex that touches the river? -
When we take someone to the River Walk to eat we will go to Rio-Rio and sit on the sidewalk like all the other 5000 people that day. Is it out of this world: No. Much better have been given in this post but you want to eat on the Walk and it is fine for that. Most people want a meal on the River Walk and Rio-Rio to me is fine for that.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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Mickey said:Most people want a meal on the River Walk and Rio-Rio to me is fine for that.Don't you mean Casa Rio?__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Thanks Mickey, I'll keep working on her, but they call em SWMBO for a reason.
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nolaegghead said:Pizza try "Dough"
http://www.doughpizzeria.com/DOUGH Pizzeria Napoletana, located in San Antonio is to date one of an elite 54 restaurants in the United States and #292 in the world to receive the prestigious certification from L'Associazione Vera Pizza Napoletana for serving authentic Pizza Napoletana.
In order to be considered for certification, Doug Horn, Chef/Owner of DOUGH, studied artisan pizza-making with the Director of the Verace Pizza Napoletana Americas-Peppe Miele. Doug was taught the process of making authentic Pizza Napoletana, following the strict guidelines as set forth by the Italian government.
Really screwed up this postThanks Nola for posting that. I totally forgot about pizzas.That is a +1 placeC-T +1 for El MilagritoLarge, small and mini now Egging in Rowlett Tx -
Austin Egghead said:nolaegghead said:Pizza try "Dough"
http://www.doughpizzeria.com/DOUGH Pizzeria Napoletana, located in San Antonio is to date one of an elite 54 restaurants in the United States and #292 in the world to receive the prestigious certification from L'Associazione Vera Pizza Napoletana for serving authentic Pizza Napoletana.
In order to be considered for certification, Doug Horn, Chef/Owner of DOUGH, studied artisan pizza-making with the Director of the Verace Pizza Napoletana Americas-Peppe Miele. Doug was taught the process of making authentic Pizza Napoletana, following the strict guidelines as set forth by the Italian government.
Really screwed up this postThanks Nola for posting that. I totally forgot about pizzas.That is a +1 placeC-T +1 for El Milagrito
That was Nola. I'm so good I get cred for other people's stuff! AwesomeKeepin' It Weird in The ATX FBTX -
I prefer to remain anonymous with a Guy Faulk mask... so it's all good.
I've never eaten at Dough, but I have two brothers and my mom living in San Antonio and I got the skinny from my youngest brother, who sent me a pic of the wood oven. It's glorious. Heard it's hard to get in.
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The Cen-Tex Smoker said:Austin Egghead said:nolaegghead said:Pizza try "Dough"
http://www.doughpizzeria.com/DOUGH Pizzeria Napoletana, located in San Antonio is to date one of an elite 54 restaurants in the United States and #292 in the world to receive the prestigious certification from L'Associazione Vera Pizza Napoletana for serving authentic Pizza Napoletana.
In order to be considered for certification, Doug Horn, Chef/Owner of DOUGH, studied artisan pizza-making with the Director of the Verace Pizza Napoletana Americas-Peppe Miele. Doug was taught the process of making authentic Pizza Napoletana, following the strict guidelines as set forth by the Italian government.
Really screwed up this postThanks Nola for posting that. I totally forgot about pizzas.That is a +1 placeC-T +1 for El Milagrito
That was Nola. I'm so good I get cred for other people's stuff! Awesome
Now you got it. El Milagrito is a cool spot. haven't been there in a while but loved it when I went last.Keepin' It Weird in The ATX FBTX -
Village Idiot said:Mickey said:Most people want a meal on the River Walk and Rio-Rio to me is fine for that.Don't you mean Casa Rio?
Gary thanks. Yes, Casa Rio.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). -
I have eaten at Dough. It's very good but a tad overpriced. It's great to experience once or twice, but there are several SA Pizza spots that fit the bill.nolaegghead said:I prefer to remain anonymous with a Guy Faulk mask... so it's all good.
I've never eaten at Dough, but I have two brothers and my mom living in San Antonio and I got the skinny from my youngest brother, who sent me a pic of the wood oven. It's glorious. Heard it's hard to get in.
Florios
Grimaldis
Miss Ellie's
Capparelli'sJust a hack that makes some $hitty BBQ.... -
I honestly am not much help here. Since I live here, I don't frequent the River Walk much as I don't want to deal with the long wait times.Boileregger said:The wife is really set on eating on a patio along the river, so Cazzy what's the best Tex-Mex that touches the river?
I have eaten at Hotel Valencia which is on the RW...very good spot but its not Mexican.
Just a hack that makes some $hitty BBQ.... -
Oh and since I'm Mexican, the last thing I want to eat is usually Mexican. The ones I do go to are hole in the walls that cook up some bomb Mexican food that remind me of my late mother.Just a hack that makes some $hitty BBQ....
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cazzy said:Oh and since I'm Mexican, the last thing I want to eat is usually Mexican. The ones I do go to are hole in the walls that cook up some bomb Mexican food that remind me of my late mother.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Schilo's Deli (pronounced sheeloh's) on Commerce. Great soups and sandwiches. Schnitzel is good too. If nothing else, just stop in for a pitcher of their root beer, best I've ever had.
Cazzy pretty muched nailed down some good places. We lived in Schertz (outskirts of SA) for 10+ yrs and we've enjoyed everyplace on that list. For pizza though, our go to place was Big Lou's on WW White.
Mickey mentioned Alamo Cafe, the fresh flour tortilla's dipped in queso are hard to beat.
Dang I miss that town. Except for the summers.
Extra Large, 2 Large, Medium, Mini Max, Weber Summit gasser, Weber Q. Mankato, MN -
Big Lou's is great, especially if you have very large group. There 42" pie will feed a ton of peeps. The giant sized pies draw in a lot of peeps so expect a 1-2 hour wait if you go during a peak time. My only complaint about their huge pie is its paper thin...but that's probably needed to cook a pie that big in a timely manner.scooter759 said:Schilo's Deli (pronounced sheeloh's) on Commerce. Great soups and sandwiches. Schnitzel is good too. If nothing else, just stop in for a pitcher of their root beer, best I've ever had.
Cazzy pretty muched nailed down some good places. We lived in Schertz (outskirts of SA) for 10+ yrs and we've enjoyed everyplace on that list. For pizza though, our go to place was Big Lou's on WW White.
Mickey mentioned Alamo Cafe, the fresh flour tortilla's dipped in queso are hard to beat.
Dang I miss that town. Except for the summers.
Just a hack that makes some $hitty BBQ....
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