Poll "what's your favorite rub"

sootyboy

What's your favorite rub?

hogaholic

Love Rub

I make it myself

Hungry Joe

I have all the Dizzy Pig rubs and use them all. Shakin' the Tree is my
favorite for chicken pork and vegetables and Cow lick and Raising the
steaks are used equally for steaks and burgers.

Jasper

DIY. I make my own usually. I find the pre-made stuff just too expensive. I buy it sometimes when it's on sale though and add some of my own ingredients to it when making PP or ribs. Never tried the Dizzy Pig rubs, it's just waaaay too expensive here.

bigearl

Rudy's rub from Austin Texas is solid and they will ship it anywhere.

bluegrasstiger

Anything Dizzy Pig!

FxLynch

It's hard to say a favorite rub since one thats good on beef may not be as good on pork, fish,etc.

If I want sweet ribs, I find "Bone Suckin Sauce" original rub to be hard to beat

For salmon, my favorite is Dizzy Pig "Raging River Rub"

If you want spicy, adding a little "Slap Yo Mama" gives good flavor and heat.

I have some homemade rubs, but haven't tested enough to decide how they stack up.

Frank

Mickey

Can't pick my favorite. But I wish I only had 3 or 4 rubs and not 20 plus that I can NEVER decide which one to use.

If I had a do-over I would only buy 3 or 4 and use the hell out of them. (posted in no order)

Butt Rub

Pineapple Head

Julios

Richard's Death by Garlic

Tomcat225

I like Steve Rachleins basic BBQ rub recipe..

Baysidebob

Strictly DIY.  Too expensive to buy, too easy to make.  Also fussy about exactly what is in there.

LoveHandles

Anythibng made by Dizzy Pig

canoeandcue

Commercial type rubs are very tasty. A lot of them contain a fair amount of salt. I like to experiment with my own concoction to my taste. I can tell when a rub has a lot of salt in it when my wedding band fits tightly in the morning!

Hungry Joe

.

ChokeOnSmoke

Big fan of the the "Texas BBQ Rub", been using them for years:

http://www.texasbbqrub.com/texasbbqrub.htm

Kentucky Wildcat Fan

Big fan of the the "Texas BBQ Rub", been using them for years:

http://www.texasbbqrub.com/texasbbqrub.htm

I just bought some of their brisket rub. Never tried their rubs

ChokeOnSmoke

Big fan of the the "Texas BBQ Rub", been using them for years:

http://www.texasbbqrub.com/texasbbqrub.htm

I just bought some of their brisket rub. Never tried their rubs

Curious what you think, let me know.  I use the "Brisket Rub" on beef and use the "original rub" on just about everything else.  The original is really nice and more sweet than spicy than the brisket rub.

Kentucky Wildcat Fan

I plan to use it on my next brisket.

Village Idiot

I've used Texas BBQ rub for years also, mostly on briskets.  However, it's good for putting it in chili, southwestern soups, BBQ sauce, etc.too.

tjp1060

Bad Byron's Butt Rub

jscarfo

rudys, i put it on everything. great on mac an cheese

The Naked Whiz

Dizzy Pig Tsunami Spin.  Beyond awesome on lamb.....

losttree

I'm a big fan of Plowboys Yardbird rub on smoked chicken. It's reliably delicious and is just spicy enough for me without being too hot for my young children.

Austin Egghead

Cluck and Squeal, Rattlesnake Dust and my own home made rub

HogEggHead

Bad Byrons Butt Rub!

hornhonk

Cluck and Squeal, Pineapple Head

greennewb

Strawberry's BBQ rub is awesome on chicken and pork.

strawsbbq.com

And no, I am not a paid spokesperson.

Mosca

The Tasty Licks Rubs from Fred's Music and BBQ Supply.

GreenhawK

I really like Billy Bones products.  I use several of them often.  I also use a couple of Dizzy Pig.  On Ribs I use a rub from a local BBQ Shop

70chevelle

I make my own version of "Cold Mountain Rub" (think I found it here in the recipes?)  I use it on pork butt's, ribs, and chucks for pulled beef.  For roasts I either use Penzey's English Rib Roast Rub or S&P, garlic & rosemary.   

joe@bge

Smokin' In The Dark Medium Rub - for all things pig

Dizzy Pig Raging River Rub - for all things fish

Those are my two "go to" rubs, and I use a variety of garlic and maple/apple sweet rubs from John Henry.

medic119

I would have to say that on pork I have my own rub or used dizzy dust once.

On beef I like raising the steaks by dizzy pig. 

I tried dizzy pig tusnami spin on chicken the other day and it was awesome.

I will put pineapple head on my hand and eat it by itself.

Like most of you all, I have a plastic box full of rubs.