Poll "what's your favorite rub"

Kentucky Wildcat Fan

Smokin Guns hot or mild

Squeezy

Dizzy Pig Tsunami Spin.  Beyond awesome on lamb.....

I love that one on chicken ... my fave is Jamaican Firewalk on everything!

sootyboy

1 tablespoon ground mustard
1 tablespoon seafood seasoning, such as Old Bay™
1 1/2 teaspoons garlic powder
1 tablespoon ground white pepper
1 tablespoon ground black pepper
1 tablespoon red pepper flakes
2 tablespoons paprika
1 tablespoon kosher salt
1 1/2 teaspoons ground cumin
3 tablespoons white sugar
3 tablespoons brown sugar

wicomico

Try Wild Willies # 1 Wonderful rub. The recipe is in the "Smoke and  Spice  cookbook. Absolutely great on butts  and chicken. Try mixing a couple of tablespoons of rub with 3-4 ounces of vineager based marinade and marinade over night. INCREDIBLE !!!!!I

The Cen-Tex Smoker

I have tons but Dizzy is awesome across the board (I currently have them all), Bad Byron's, Salt Lick, Rudy's. Need to branch out and try txbbq stuff too.

Village Idiot

Texas BBQ Rub.  Has been for years.

The Cen-Tex Smoker

Alright VI. I'm in. ordering this week.

Village Idiot

Tell Bill Cannon I (Gary Willson) sent you.  

The Cen-Tex Smoker

Will do.

Dan4BBQ

My go to rub is my version of Emeril---no salt and additional cayane

tnbarbq

Dino's.  Inexpensive and not too salty.  

Duganboy

Ribs--Mike Mills 17th St Bar and Grill   Magic Dust

Pork Butts--Grand Championship from Texasbbqrub

Brisket--Texasbbqrub brisket rub

BOWHUNR

I like many of the Dizzy Pig line, but if I had to pick one it would be Dizzy Dust.

Mike

dtun1

David's Smoke Rub

2 tablespoons parsley flaks

2 tablespoons garlic powder

1 tablespoon kosher salt

1 tablespoon celery seed

1/2 teaspoon coarse ground black pepper

1/4 teaspoon crushed red pepper (Increase for more
heat)

1/2 teaspoon rubbed sage

Mist meat with olive oil before applying
rub.

Apply rub just before putting meat on
smoker.

Above will be enough for 1 turkey, 2 chickens, 1 pork
loin, 2 pork rib sides or 1 brisket.

Dave in Florida

For steaks and burgers Home BBQ.com Garlic Lovers.  Plus anything Dizzy Pig.

Rich_ie

Mine! Been doing this for to long to buy STORE bought, Grow your owe if you can. Best rubs come from the garden smoke them and dry them. My Peeps love my food. J/S  

Steviewonder1

Bad Byron's and Myron Mixon's.  Both excellent.

ChokeOnSmoke

Texas BBQ Rub.  Has been for years.

Same here.

Just got another 6 lbs in the mail today (2 lbs. Original, 2 lbs. #2 Brisket, 2 lbs. Grand Champ.)