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Best Of
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Re: New Pizza Stone is sticking
Parchment paper for 2 minutes works wonders. It’s heat safe to 450. Lets the crust set. Open the dome and slip it out, let the pizza finish on the stone. How much sugar is in your dough @Hoffrock? 57…5 · -
Re: url to avoid bot posts
Does anyone else think that if you call the number @JohnInCarolina will answer?2 · -
Re: url to avoid bot posts
@HannahGreeneEgg - now to clean up the OT Forum as the bots are still active there. TIA-1 · -
Re: Today!! 250th United States Navy Birthday! 🇺🇸⚓️🥃
bump1 · -
Re: 2nd place Kentucky State Fair - Double Crusted Apple Pie
She is a baking machine. I have to watch out sine we have retired, that I do not choke to death, jamming all the delicious items she bakes. She is teaching me, and it has been kind of fun. The chemi…2 · -
Re: url to avoid bot posts
I, for one, want to know whether it’s @Canugghead, @zaphod or @paqman that is the “lost lover in Canada” that is so desperately being sought out.1 · -
Re: Ceramic Cookie Sheet as Heat Deflector
Well since you bumped it, I’ll share the Brisket Gorditas I just had. First time I’ve deep fried Maseca. These were bangin! The Maseca:1 · -
Re: OT - What are you doing now? (2025)
@Ozzie_Isaac Great minds bumping some threads, I was thinking the same. Whenever a bunch of new bot posts appear, just scroll past them and bump the next 20-30 legit posts. If you see a bunch of &quo…1 · -
Re: What Are You Chef-ing Tonight, Dr?
Brisket Gorditas. 😋6 · -
Eggfeast recommendations
Hello Eggheads, received some bad news the Georgia Mountain Egg Feast has been shut down. My wife and I have have been going for years and having a great time and enjoy all all the good times and gre…1 ·
