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Best Of
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Re: Labor Day ribs and stuffed pork tenderloin.
Getting close to pulling the ribs and tenderloins.2 · -
Re: tips appreciated ....Headed to Nappa
Missed the opportunity for the French Laundry, sold out for the entire month in under 60 seconds By the time my browser figured itself out from the errors after refreshing, it was over I guess there’…2 · -
Re: What are you drinking....now?
2nd bourbon slushie with a float of Makers 46 cask strength. The boneless leg of lamb is on the egg.3 · -
Re: Labor Day ribs and stuffed pork tenderloin.
Sounds like a wonderful meal of both1 · -
Re: Labor Day ribs and stuffed pork tenderloin.
This post is perfect minus the misspelling of labour (nod).1 · -
Re: new types (to me) number two - Beaver
Obligatory:3 · -
Re: GDLF Table
yes air gap is best for both the table and quick occasional inspection of base for any cracks1 · -
Re: Labor Day ribs and stuffed pork tenderloin.
Everything sounds great😋1 · -
Re: Labor Day ribs and stuffed pork tenderloin.
Ready for the finish!1 · -
Re: What are you drinking....now?
Just finished cutting grass and I need to light the egg for a boneless leg of lamb I’m cooking tonight. Bourbon slushie with a float of Jameson Orange6 ·
