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Labor Day ribs and stuffed pork tenderloin.
BeanHead
Posts: 734
DH wanted ribs and I wanted stuffed pork tenderloin for dinner so I compromised and am making both… tenderloin is stuffed with fermented preserved lemons, fresh garlic, green olives, anchovies, and feta cheese. Ribs will hit the XL in 30min. Comments
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Used the extra anchovy oil on the outside of the tenderloins and covered with black pepper. No need to salt this recipe with what it is stuffed with…
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Everything sounds great😋Greensboro North Carolina
When in doubt Accelerate.... -
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This post is perfect minus the misspelling of labour (nod).
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Making a side of a knock off of JCody corn as a side. 6cups cut corn, 4oz cream cheese, 2 oz butter, 1 chopped red pepper, 2 chipotle chilies (dry),and two cups chicken broth.
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And a ton of cracked pepper…
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Getting close to pulling the ribs and tenderloins.
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I can’t complain that DH wanted ribs because this set up is amazing. The fermented lemon is an absolute delight in this pork tenderloin.
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You had me at anchovies and garlic.
Great plated photo.
Looks like all cooked direct. Congrats on getting it all across the finish line together.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Yup. All direct on CI Cap. 225ish for the first couple hours on the ribs raised to 270°F for the tenderloins and to finish the ribs.
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Packed up leftovers for lunch tomorrow. Almost can’t wait to eat again!
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I may have said this before, but I like your focus on direct and the skill to manage the temps to get your great finishes. I need to get more engaged with the means to finish a cook in that manner. Although to be fair to me, I am the protein provider and only the occasional side provider.BeanHead said:Yup. All direct on CI Cap. 225ish for the first couple hours on the ribs raised to 270°F for the tenderloins and to finish the ribs.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Everything looks delicious 😋😋Greensboro North Carolina
When in doubt Accelerate.... -
I really feel the flavor develops better with direct and CI.
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