Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best Of
-
Re: What Are You Chef-ing Tonight, Dr?
Carbonara, garden salad with a fresh strawberry vinaigrette and vanilla crème brûlée. I was only the sous chef.7 · -
Pork Steak Char Siu
I made bbq pork steaks on July 4th and they were so delicious. I couldn’t get it out of my head that these would make excellent Char Siu. Recipes were not hard to find so I settled on Serious Eats as…6 · -
Re: Bird Nest in the BGE
I guess we finally got the answer...the egg came first.7 · -
Well…it only took me 15 years to figure this out 🤦♂️
If you have an Adjustable Rig R&B combo, the stacked oval grids (2) make the perfect air gap for a drip pan. I was rolling up yet another set of foil rods today to use as an air gap and somehow t…11 · -
Re: Costco new lump charcoal
Up to 7 years later6 · -
Re: OT - What are you doing right now?
I agree.....5 · -
Re: OT - What are you doing right now?
15 YO driving us home. Day 2 on his permit.11 · -
Re: What are you eating… right now?
Beef Kofta kebabs by swmbo, cooked in baby Traeger, served with store bought naan, home made coleslaw, pickled onion and cilantro yogurt sauce,8 · -
Re: Lid Won’t Stay Up; What to Do?
A few years ago my nephew found his dad’s magic blue pills. He was 13 at the time. He had to go to the hospital for 3rd degree burns on his palm.5 · -
Re: What Are You Chef-ing Tonight, Dr?
Topped a bagel with mozzarella pearls, chopped prosciutto, chopped pepperoni, capers and sun-dried tomatoes with EVOO. Air fried at 375 deg f for 4.5 minutes. So good I did it twice. This was the sec…12 ·
