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Best Of
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Re: OT - What are you doing right now?
A guy, 2 neighborhoods down from me, has a big car collection. He just bought Uncle Rico’s van (Napoleon Dynamite). Delivered yesterday.5 · -
Re: Snake River Farms Tri tip - Fail!
As a born and raised Californian, probably my fav cut. Like others have posted, probably just cut with the grain on some of it. It’ll be really chewy if you don’t go against the grain.5 · -
Re: What Are You Chef-ing Tonight, Dr?
Last nights chicken breasts and stuffed pork chops5 · -
Shrimp Tacos
This was my best batch of lacto-fermented hot sauce yet. **Hat tip to @lkapigian Serranos, garlic, onions for 21 days, finished with champagne vinegar, the brine, some salt and xanthan gum. Decided t…18 · -
Family in town, did some cooking.
Our niece, was heading back home to NOLA, after spending her summer as an intern at King Arthur, developing new recipes, and baking techniques. We had a chance to sample a couple of her efforts, just…12 · -
Re: What Are You Chef-ing Tonight, Dr?
Impromptu family gathering over here. My wife has an uncle from BC who likes music, so we’ll imbibe, hit some strings and eat some pulled pork.9 · -
Re: Rockwood or Cowboy?
Balogny is done‼️6 · -
Re: What Are You Chef-ing Tonight, Dr?
Tagliarelle extra thin pasta served with chuck roast, onions plenty of garlic and tomatoes. In a large pot brown the chuck roast 8-10 onions (not finely chopped) Add garlic(a whole bulb) Italian herb…7 · -
Re: What Are You Chef-ing Tonight, Dr?
First batch of jerky with the new equipment. Addictive is an understatement.6 · -
“Viral” Party Ribs
For those of you on other Social Media sites, you might have seen what are being called “Party Ribs” a lot lately. Basically just ribs that have been cut in to single bones so they cook faster and ha…14 ·
