“Viral” Party Ribs

cmac610 · August 11

For those of you on other Social Media sites, you might have seen what are being called “Party Ribs” a lot lately. Basically just ribs that have been cut in to single bones so they cook faster and have rub coating the entire rib, then usually finished like burnt ends.

So do a buddie’s birthday yesterday, I figured I’d give this method a shot. Sliced 4 racks of babybacks in to single bones, seasoned them, then on to the Big Green Egg indirect at 300°.

After about an hour, I flipped the bones and let smoke for another hour. Pulled the ribs and gave them the burnt end treatment in a pan with butter, bbq sauce and brown sugar. Covered with foil and back in for about 30 minutes.

I didn’t even need to put the ribs back on for the last step…they were already tender and friggin’ delicious!!!