Shrimp Tacos

Dyal_SC

This was my best batch of lacto-fermented hot sauce yet. **Hat tip to @lkapigian

Serranos, garlic, onions for 21 days, finished with champagne vinegar, the brine, some salt and xanthan gum. 

Decided to try it on some simple shrimp tacos tonight. First time I’ve noticed “lime pepper.”  Worked good. 👍🏽 I did add a little more cracked pepper as well. 

Also made some simple ground beef taco meat for the kiddos. 

Tacos were on point!  Drizzled a little Daisy Sour Cream Ranch Dip on them as well to smooth them out. 

Dyal_SC

Forgot I had guacamole. That’s good with it too. Had an encore taco. 

shtgunal3

Whoa! 

JohnnyTarheel

I would kill that my friend...

lousubcap

Now that is delivering the goods right there.  Sweet!

cmac610

I'm all in for those!!!

caliking

Spectacular. I don’t know why we don’t have shrimp tacos more often. Need to remedy that. 

MaskedMarvel

Good lord. There’s a reason I never miss one of your posts. Amazing!

fence0407

Um, yes!

alaskanassasin

I’ll take two shrimp please! Hamburger for the kiddos

bluebird66

Those look awesome!

EzraBrooks

@Dyal_SC just curious what the addition of xanthan gum does? Help keep the hot sauce from separating?

Dyal_SC

Thx y’all. @EzraBrooks , lots of info here:

https://eggheadforum.com/discussion/1211374/ot-lacto-fermentation-fun-peppers-and-sriracha/p1

the xanthan gum is to thicken so it’s more sriracha-like than water thin.