Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best Of
-
Re: What Are You Chef-ing Tonight, Dr?
Typical batch of boring pies for tomorrow Last bite of a sample slice, zoomed in to crop out teeth marks Peaches from the Niagara Region, right up there with Ontario corn this time of year, yum12 · -
Re: OT - What are you doing right now?
Mixing up some Pablano Pepper Jack and Bacon Sausage9 · -
Re: The Biggest Loser
3 · -
Re: What Are You Chef-ing Tonight, Dr?
Freezer diving...retrieved smoked salmon and bagel, out of cream cheese so swmbo made some guacamole, topped with hot sauce and garden dill.6 · -
Re: What Are You Chef-ing Tonight, Dr?
Ribeyes. Used the small skillet so one at a time.6 · -
Re: OT: Pickleball Anyone?
At least Curling knows exactly what it is.5 · -
Re: OT - What are you doing right now?
Tell them to do something about the ignitions in Kia and Hyundais. They are crap and get stolen way too much.5 · -
Re: OT - What are you doing right now?
6 · -
Re: Advance planning- NATIONAL CHICKEN WING DAY July 29-time for those BGE favourites (nod)
Late lunch-flats only. Buffalo on the left, sweet hot mustard on the right. Just what was needed. Edit to fix brain fart-5 · -
Re: OT - What are you doing right now?
Just a quick ribeye.8 ·