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Best Of
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Ribs n Wings
What a day Ribs for 2 hours at 275. Wrapped for 2 hours. Then open last hour. 5 hours total. Wings on for 2 hours at 275, then fried for 7 minutes. My buddy brought a load of sauces to toss our wings…5 · -
Re: What Are You Chef-ing Tonight, Dr?
Two pies tonight. I'm getting ramped up for a run at 30 cooks in 30 days. right now i'm at 10 cooks in 26 days, but some of those are two cooks in one day. Still haven't decided if that is cheating t…5 · -
Re: What Are You Chef-ing Tonight, Dr?
butter chicken meatballs with orzo5 · -
Beef on Weck - eye round roast
Publix had a great looking eye round and some kaiser rolls so the long awaited beef on weck for a Bills game was the play that called itself. Here is a good framework of the recipe. https://www.delis…7 · -
Re: What Are You Chef-ing Tonight, Dr?
5 · -
Re: What Are You Chef-ing Tonight, Dr?
Buttermilk brined pork chops and broccoli stems. Some sweet sauce for the finish. Dessert was from M-I-L. Not too sweet, which was nice.7 · -
Re: What Are You Chef-ing Tonight, Dr?
Went camping with Scouts yesterday, and I made DO cobblers (apple, and cherry) at night. Terrible pic, but they turned out well, and the kids ate the heck out of them :smile:7 · -
Prime rib photos
It has been a while since I posted a cook so here’s one from today. A 1.8kg prime rib. Reverse seared. It was £37 from a farmers market. It’s cooks like this which means I don’t like going to steak r…6 · -
Re: What Are You Chef-ing Tonight, Dr?
Sticky coconut chicken and rice courtesy of @JohnInCarolina. This is a delicious dish and the house smells amazing as it cooks. A must cook for sure 😋7 · -
Re: OT Way Picture Heavy -My Harvesting/Butchery/Curing Experience
This the truth...when I was 9 someone gave my dad a hog's head to make head cheese. Because it was in the winter dad just left it in a card board box out in the garage with a cloth over it. My teena…6 ·
