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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
Quick evening chicken dinner with rice and beans. Used 10 habaneros, 4 Yellow Chili peppers, and 2 Anaheim peppers. I’ve started roasting all the pepper to release some of the oils and up the flavor/…5 · -
CTMike does it again!
I have a beautiful cutting board @CTMike made for me years ago. It has stood up to daily abuse and looks as good as the day I got it. My partner knew how much I liked the board (it was one of the fir…15 · -
Re: What Are You Chef-ing Tonight, Dr?
whole head cauliflower marinated in Tandoori sauce. Grilled paneer.5 · -
Re: OT - What are you doing now? (2026)
My first big green egg arrives next week so I spent today cleaning my other 3 barbecues because I don’t think they will be getting used much when the egg arrives!10 · -
Re: Daily Despot Update
This might be the most pathetic photo I’ve ever seen.5 · -
Re: What Are You Chef-ing Tonight, Dr?
Nachos. Made with taco-seasoned lean ground beef and Tex-Mex cheese. Topped with green onions. Served with sour cream and homemade pico de gallo as well as homemade guacamole (daughter handled on her…9 · -
Quick lunch
I’m down in Fl for a bit and only have a cheap electric pizza oven. I’m actually quite pleased with the results6 · -
Re: What Are You Buying Right Now? (non-OT version)
The good stuff9 · -
Re: What Are You Chef-ing Tonight, Dr?
Lemon pepper pan fried chicken, Greek yoghurt, lemon and cumin sauce, white rice cooked in chicken-flavoured Better Than Bouillon, and a homemade salad with homemade dressing.6 · -
Re: What Are You Chef-ing Tonight, Dr?
Not wanting the excess goose fat, plus sirloin rendering, to go to waste - the only sensible thing to do was roast 3lbs of pork to accompany some lovely roast spuds; Yes, it is pink. No, it didn'…6 ·
