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Ribs n Wings
MrCookingNurse06
Posts: 90
What a day
Ribs for 2 hours at 275. Wrapped for 2 hours. Then open last hour. 5 hours total.
Ribs for 2 hours at 275. Wrapped for 2 hours. Then open last hour. 5 hours total.
Wings on for 2 hours at 275, then fried for 7 minutes.
My buddy brought a load of sauces to toss our wings in. I loved the cilantro lime base tossed in Nashville hot sauce.
SWMBO cornbread was fire. Ate half the skillet myself.
Comments
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Man!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
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Uma would totally endorse that effort!!! Great cooks and banquet!
https://youtu.be/b2_vbou3kxE Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Seems we had similar weekends! https://eggheadforum.com/discussion/1233907/tips-on-multi-temperature-cooking#latest
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Wow is all I can say!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
That looks great. Do you have the cornbread recipe that you could link / post here please?-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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