Prime rib photos

TheToast

It has been a while since I posted a cook so here’s one from today. A 1.8kg prime rib. Reverse seared. It was £37 from a farmers market. It’s cooks like this which means I don’t like going to steak restaurants any more. 

Also bonus photo of a langos I had at the market. It’s a Hungarian dish - a deep fried flatbread that is then covered in sour cream and grated cheese. Better in Hungary but was still good at this London market. 

I’ve eaten a lot of calories today…

stevez

Both look awesome, but that steak is incredible looking!  

johnmitchell

That steak is on point 😋 Great post!!

alaskanassasin

Wow! That looks killer, the Langos too dang.

dbCooper

Great looking steak.

lkapigian

Steak as it should be!

caliking

TheToast said:

It has been a while since I posted a cook so here’s one from today. A 1.8kg prime rib. Reverse seared. It was £37 from a farmers market. It’s cooks like this which means I don’t like going to steak restaurants any more. 

...

Also bonus photo of a langos I had at the market. It’s a Hungarian dish - a deep fried flatbread that is then covered in sour cream and grated cheese. Better in Hungary but was still good at this London market. 
...

I’ve eaten a lot of calories today…

Righteous. 

Pretty sure I could also get behind anything deep fried, then slathered in sour cream, and cheese.

Stormbringer

I'm in the same boat as you, I haven't been to a steak restaurant (or ordered steak when dining out) since we got the BGE. It's a total game changer. We've had friends come round for a reverse seared steak who have said the same ... although they have done reverse sear using an oven rather than an Egg. Where was the farmer's market?

TheToast

The market was Alexandra Palace. @Stormbringer There’s a lot of expensive meat, but one farmer-butcher is a fraction of the price of everyone else - no frills but excellent meat

Dyal_SC

Looks delish!