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Best Of
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Re: OT - What are you doing right now?
Out with the old. New is “in place”. Plumbing, electrical tomorrow. Fine tune on Monday. Test Tuesday. Full bore Wednesday morning7 · -
Re: What Are You Chef-ing Tonight, Dr?
10 · -
Re: Replacing bands and hinge on the egg
Wow, that was easy. Bands are on and brisket is ordered. Thank you all for giving me the confidence that I could do it. Grandson came over and was a big help in tightening all the bolts. Going to cra…12 · -
Re: What Are You Buying Right Now? (non-OT version)
Just went down the @"Florida Grillin Girl" introduced rabbit hole of last year with the Florida stone crab claws. Only once a year as I need a few cocktails to swallow the overnight shippin…8 · -
Re: What Are You Chef-ing Tonight, Dr?
Thanks @lousubcap. This was a freezer dive. We have a dear old fashioned meat market and I purchased several smaller roasts last spring. My preference is for a bone in cut but these are still delici…5 · -
Re: What Are You Chef-ing Tonight, Dr?
Freezer pulled pork on polenta. Side of broccoli and sous vide carrots with honey.9 · -
Re: What Are You Chef-ing Tonight, Dr?
Seasoned with spg with chili Add some cheddar and bacon Grill at 400° and brush on some Bachan's 5min before resting Then enjoy9 · -
Re: OT - What are you doing right now?
Reverse seared rib smoked over alder and served with poutine15 · -
Re: What Are You Chef-ing Tonight, Dr?
brisket chili - Salado recipe, with some sausage thrown in10 · -
Re: OT - What are you doing right now?
No real pictures, 90 minutes 30 racks of ribs and 250 Brisket and Pulled Pork Pilaf cups with Tzatziki Sauce , done13 ·
