My cooking the butt with three different methods was just for the hell of it. Experiment only. The one thindg that really did work was the added seasoned water in the roaster. When the butt hit 200, I let it rest and then pulled it in the liquid. It was so moist like that. Not too wet or greasy but really nice. I only used a fork to break up the meat. Although I have a Nikon camera, I did not take a picture. My bad.