Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Following 5 people
Followed by 1 person
JerseyTex
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

stemc33 ·

About

Username
stemc33
Joined
Visits
426
Last Active
Roles
Member
Points
452
Posts
1,195

Activity

  • RRP
    Your bottom vent just needs a bead of simple silicone sealant. It is cheap and can be purchased at MANY stores. I do recommend that you go with "clear" though. Now if you really want to do it the RIGHT way, then take out the fire ring and the firebox. After cleaning you will see the nuts on the back side of the 4 bolts holding that vent in place. Remove them and the vent, clean all the old sealant and apply a fresh bead all the way around and then re-install the vent. Done properly that way then that should solve that problem for the rest of your life!
    October 18
  • JWhirlwind
    My cooking the butt with three different methods was just for the hell of it. Experiment only. The one thindg that really did work was the added seasoned water in the roaster. When the butt hit 200, I let it rest and then pulled it in the liquid. It was so moist like that. Not too wet or greasy but really nice. I only used a fork to break up the meat. Although I have a Nikon camera, I did not take a picture. My bad.
    August 2013