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Southern Seafood. In the style of Dixie.
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Theophan said:Nothing big or fancy, you said????
We have different standards about that. Invite me over, though, and I'll be happy to learn...Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I'm late to the party, but I could eat my weight in those soft shell crabs. Nice work!(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
20stone said:I'm late to the party, but I could eat my weight in those soft shell crabs. Nice work!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Superb cook, @SGH!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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Envious!! Brother
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Son of a bit--. Now that is a cook and banquet of epic proportions. Nailed it/home-run/ etc does not do that spread justice. Friggin feast and debauchery comes to mind. Dang---
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Oh my. That looks like enough food for a gathering of 15 people. Here's the thing though - it doesn't matter how many folks sat down for that meal - they waddled away happy. Those are some good eats there my friend.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Do you ever make potato salad from the leftover potatoes? My Beautiful Wife does after our boils, with sweet jalapeños and it is killer.
Thank you for listing the ingredients.
Beautiful cook, as always."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
YukonRon said:Do you ever make potato salad from the leftover potatoes?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Lord have mercy.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
My goodness, what a meal!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
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SGH said:YukonRon said:Do you ever make potato salad from the leftover potatoes?"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Looks great!! You sure this wasn't a few meals rolled into one post? Where do you get your catfish? Frozen from sams like the rest of us?
I need to get to work on my Fryer when I get it back. Maybe I got lucky and Tyler figured out how to get it working while he was putting the double axle on it.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
YukonRon said:MBW uses Durkey's(?sp) sauce and jalapeño relish. If interested I will post the recipe. It is consumed in mass quantities around here.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thatgrimguy said:Where do you get your catfish? Frozen from sams like the rest of us?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
- 2 pounds red and/or yellow new potatoes, quartered from the boil.
- 1/4teaspoon salt
- 1 and 1/4 cup of Durkee famous sauce
- 1tablespoon yellow mustard
- 1/2teaspoon salt
- 1/4teaspoon black pepper
- 1cup thinly sliced celery (2 stalks) fresh
- 1/3cup chopped onions (1 small) sweet onions (fresh)
- 1/2 cupJalapeño relish
- 6hard-cooked eggs, coarsely chopped
- Smoked Paprika (optional) I put it on everything it seems.
- Mix all together, fridge for a couple hours then serve.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
No pics didn't happen. Seriously I'm salivating.XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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YukonRon said:SGH said:YukonRon said:Do you ever make potato salad from the leftover potatoes?Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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