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Spare ribs....check.
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SMITTYtheSMOKER
Posts: 2,668
Gearing up for a big rib cook here, gonna feed 25 on Saturday.
All Eggs on deck!
All Eggs on deck!
-SMITTY
from SANTA CLARA, CA
Comments
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Standing by for the feast and finale.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Need mor beer.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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I love rib cooks. Doing pork butts and some ribs next Friday for a birthday party next Saturday. Do you have enough or are you going for a slab per person.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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How many people per rack are you considering?
are you serving side dishes or snacks?
good luck!!!
pleas post more pics of cooking and end result! -
We bought cases of Seaboard spares, ended up with a few extras for cooking later.
We do a BBQ lunch, and feed a total of 30 (including cook staff). BBQ sides will be beans and slaw.
I'll try to get more pics once we get into the "heat of battle". LOL
-SMITTY
from SANTA CLARA, CA
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A couple of finish line shots from today's rib cook.
-SMITTY
from SANTA CLARA, CA
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Had to look. Now I'm bummed I don't have any!!! Real nice, PRO!
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Looks horrible.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Looks great!
Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black) -
Fantastic.. But this is a pre breakfast post/comment.. .. No seriously top shelf and awesome pics.Greensboro North Carolina
When in doubt Accelerate.... -
Yeah buddy.. Wish I was there!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Those look just about perfect! Great color, great pullback. Fall off the bone?"I've made a note never to piss you two off." - Stike
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These look absolutely wonderful. How were they?LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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@SMITTYtheSMOKER, what can you share about "Seaboard" spares? Never heard of them here in the South. They look great by the way.New Albany, Ohio
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Those ribs look mighty fine!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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Those ribs look awesome! Way to represent the Bay! Go Warriors!MM & XL BGE, Bay Area CA
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I've had the pleasure of cooking with @SMITTYtheSMOKER and I can tell you first hand that he knows his way around an egg! These look amazing Smitty, thanks for the post! Were these cooked competition style or something different?
Cheers -
B_B
Finally back in the Badger State!
Middleton, WI -
Black_Badger said:I've had the pleasure of cooking with @SMITTYtheSMOKER and I can tell you first hand that he knows his way around an egg! These look amazing Smitty, thanks for the post! Were these cooked competition style or something different?
Cheers -
B_B -
Thanks for the nice words, these ribs were as tasty as we can make. IMO
We found the Seaboard spares at our local Restaurant Depot, got 'em for $1.99lb. Just like when we purchase for our competitions, we buy quite a few to get a nice selection to cook. Out of the 16 slabs we cooked up, I would say we only found 2/3 bad slabs (shiners) when all were cut out of the cryopacks.
These classes keep us on top of our game, great practice. We love to coach up our Big Green Egg community out here.
-SMITTY
from SANTA CLARA, CA
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Very nice ribsSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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BBQ ribs are the best. My favorite thing to cook and eat. I had no idea how much better they could be until the BGE entered our lives. We, too always make more than we can eat, however, My Beautiful Wife, stores them for later. They really do seem to get even better on the second warm up. It is crazy, and it is fine by me.
Your ribs look outstanding! Wish I were there."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Whats a shiner slab?
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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milesvdustin said:Whats a shiner slab?
When the meat side of the rib has been trimmed to the point where the bone is showing thru. More meat the better IMO.
-SMITTY
from SANTA CLARA, CA
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Black_Badger said:I've had the pleasure of cooking with @SMITTYtheSMOKER and I can tell you first hand that he knows his way around an egg! These look amazing Smitty, thanks for the post! Were these cooked competition style or something different?
Cheers -
B_B
-SMITTY
from SANTA CLARA, CA
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Just beautiful.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
They look great. Hard to believe you cooked them all at once on a single mini-max.XL BGE; Medium BGE; L BGE
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SMITTYtheSMOKER said:Black_Badger said:I've had the pleasure of cooking with @SMITTYtheSMOKER and I can tell you first hand that he knows his way around an egg! These look amazing Smitty, thanks for the post! Were these cooked competition style or something different?
Cheers -
B_B
Yes sir, loving it back here in WI. Glad to have the Egg keeping me warm through the snowy season.
Guys, if any of you ever have a chance to make it up to the Bay Area and learn a thing or two from Smitty DO IT! You will NOT regret it!
Cheers -
B_B
Finally back in the Badger State!
Middleton, WI
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