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It's expensive to raise a BBQ snob

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  • lousubcap
    lousubcap Posts: 32,400
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    Thankfully my day was full but I would not watch a SRF cook that I didn't have options on.  Sometimes you've just gotta let it go...But now that it's cooked I am sure @DMW will enjoy a true double birthday banquet.  Better to be lucky than good any day.   Congrats on the training program, the celebration and the eats!
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • cazzy
    cazzy Posts: 9,136
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    lousubcap said:
    Thankfully my day was full but I would not watch a SRF cook that I didn't have options on.  Sometimes you've just gotta let it go...But now that it's cooked I am sure @DMW will enjoy a true double birthday banquet.  Better to be lucky than good any day.   Congrats on the training program, the celebration and the eats!
    Lol...wow!   You say your tag line so much that I think you should put it in your signature.

    Also...when I eventually start egging again, please note that I'm just good.  I'm actually not very lucky.  ;)
    Just a hack that makes some $hitty BBQ....
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  • SGH
    SGH Posts: 28,791
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    Brother D, I have been standing by all day. Now where is my plate? :angry: 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Cookbook_Chip
    Cookbook_Chip Posts: 1,299
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    SGH said:
    Brother D, I have been standing by all day. Now where is my plate? :angry: 
    Ditto!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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  • JohnInCarolina
    JohnInCarolina Posts: 30,980
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    I bet D is way too busy eating!
    "I've made a note never to piss you two off." - Stike
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  • caliking
    caliking Posts: 18,731
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    Where is it?!?!!??

    3 pages in, and I'm drooling to see some sliced brisky pr0n :)


    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • DMW
    DMW Posts: 13,832
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    Sorry for the lack of updates last night. And sorry for the poor sliced pics. Once I started slicing and serving my hands were coated in brisket juice.






    Was so good. The birthday girl said it was my best brisket yet, that's good enough for me.


    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • grege345
    grege345 Posts: 3,515
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    Great job from start to finish. I'm sure everyone felt like it was their birthday with a treat like that. A 13 yr old that wants brisket for her birthday is a pretty good sign that your doing a lot of good things in that house in SEPA. Tip your cap! It's ok to brag this time. 
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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  • paqman
    paqman Posts: 4,670
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    Nice!  Your finish temp was 186?  Do you know if that's typical for a brisket?

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • DMW
    DMW Posts: 13,832
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    paqman said:
    Nice!  Your finish temp was 186?  Do you know if that's typical for a brisket?
    That is not typical for a brisket. That said, Snake River Farms Wagyu brisket isn't typical...
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • paqman
    paqman Posts: 4,670
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    DMW said:
    paqman said:
    Nice!  Your finish temp was 186?  Do you know if that's typical for a brisket?
    That is not typical for a brisket. That said, Snake River Farms Wagyu brisket isn't typical...
    I wish I could get my hands on one...

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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