'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Thanks for the brisket help. Just a quick question if you don't mind. I did it t 260 until internal temp said 174 and stalled for an hour. Then I put it in a pyrex dish with beef broth at bottom and foil cover until 205 internal. I did this to keep it moist, as it was a flat only. FTC in Pyrex for 2 hrs. The result...very tastes, but as soon as I picked it up I knew I was in trouble. It didn't flex at all. Inside was cooked to grey, but very chewy. What happened to my fall apart brisket????? Help please!