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first beef brisket cook, please give post-cook comments
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freddyj
Posts: 129
Hi all,
did my first beef brisket cook pulling some of the advice that I've collected from the forums. decided to keep it simple with salt, pepper, oak wood and 250f indirect heat. came out moist and flavorful. thank you everyone for posting your cooks for me to read and thank you for looking!!
Kamado Joe Big Joe, Classic & Junior
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Really pretty!*******Owner of a large and a beloved mini in Philadelphia
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Looks great, nice job!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Looks pretty amazing, how long did it take to cook?Firing up the BGE in Covington, GA
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Looks great.
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picture perfect. How was it?
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Looks yummy.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Nice ring and crust. How did it taste?LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Looks like a winner to me my friend =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks great.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
Gold medal for that smoke ring.
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Did you cut a picture out of a magazine? Nice!
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Thank you all so much for all of the kind words. It took approximately 10 hours to cook and the taste was unbelievable. I've done many pork bbq, but hardly any beef. The brisket was so tasty and juicy. Thank you all again!Kamado Joe Big Joe, Classic & Junior
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Nice close up of the smoke ring. Looks delicious.
:-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Now I'm hungry.
Nice to know you can keep it simple and get great results. I think next party I'm going to do two briskets...one with just S&P, and one all done up with the mustard and rub. See if there is really that much of a difference in quality and amount of flavor.
LBGE/Maryland -
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I'd hit that hard!
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Wow. Nice. My first looked and tasted like something my cat left in the litter box. Took me a while to get it right. Once I got the large egg, all was good. Gasser to the curb and game on for real bbq.Keepin' It Weird in The ATX FBTX
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Great job
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Way to nail it, do you have free shipping :-cLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Very nice.....
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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