Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OK, let's start this weekend already
Options
Comments
-
@cazzy shot.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Looks pretty great DMJust a hack that makes some $hitty BBQ....
-
Looks excellent, hope your party goes well.
-
I like that.
______________________________________________I love lamp.. -
Looks good from where I'm sitting.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I would toss that in the trash..... 8-}Greensboro North Carolina
When in doubt Accelerate.... -
Nice work! How's the taste?"I've made a note never to piss you two off." - Stike
-
That is awesomeness. I'm thinkin yours guests aren't gonna leaveLBGE& SBGE———————————————•———————– Pennsylvania / poconos
-
We may not hear back from Dwayne for several hours, if not days."I've made a note never to piss you two off." - Stike
-
That thing is $$$$! Great job!L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
-
Dude. If you would have put A1 and sweet baby rays on that I would have hunted you down and done vey bad thingsKeepin' It Weird in The ATX FBTX
-
That's probably why his son had the look he didn't. Great job @DMW, but way to screw us all over with not giving a courtesy invite.The Cen-Tex Smoker said:Dude. If you would have put A1 and sweet baby rays on that I would have hunted you down and done vey bad things
Dunedin, FL -
Lookin' good!
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
-
-
Dad...you are going to put WHAT on a Snake River Farms brisket??????Keepin' It Weird in The ATX FBTX
-
Wow is all I got. Looks great!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Yeah, I'll give more commentary some other day...
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Tease.
-
OK, here's a bit more. Photos went downhill quickly once I started getting food out, but it is what it is.As last time, the SRF brisket was amazing. I got several, "What did you put on it?" They were not expecting just salt and pepper. Flavor was spot on. I probably could have left it ride and extra hour, there were spots in the flat that needed a bit more. But once the slices got back towards the point, texture was spot on.72 hour 140* sous vide short ribs before the flash fry. I didn't get any after pics of these, everyone was on them like vultures. I seasoned them with Dizzy Pig Cow Lick before the SV. I also used the bag juice to make a dipping sauce/gravy of sorts. I brought it to a simmer and then added some flour I first dissolved in water until I got the consistency I wanted. It worked out really good.I also did some bacon wrapped dates stuffed with goat cheese. I seasoned the goat cheese with Dizzy Pig Pineapplehead before stuffing them. I had these at the Dizzyfest afterparty and gladly stole the idea. Really good.For sides my wife put together a baked corn dish and scallop potatoes.The potatoes had a heavy coating of paprika.Baked corn:I did also make some bread in the kitchen clock, because I have to have white bread with brisket:And here's a really bad, crappy lighting side shot of the brisket. Not much smoke ring at all. This was smoked over Fogo lump with oak and cherry chunks. One note, when using Fogo from the top of the bag, the chunks of lump can be huge and leave voids in the firebox. I failed to break up pieces so they fit tighter. After only 16 hours or so of burning in my XL, I had to reload to do the side dishes. Either break up the huge pieces a bit, or fill in the voids with another lump.Here's shot of the appetizer/dessert table, after apps, before dessert.A great time was had by all. I ate way too much and drank just enough as I needed to get up at a decent hour this morning. My dad is bringing his trailer over and we are taking the Hasty Bake to his place until I get a place for it here. I'm planning to do a couple racks of pork on it for our family Christmas get together today. He has a bunch of plywood sheeting laying around we can setup for windbreaks if it gets windy.Enjoy your Sunday folks!They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
The Cen-Tex Smoker said:Dude. If you would have put A1 and sweet baby rays on that I would have hunted you down and done vey bad thingsThey/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Awesome job. Looks fantastic. Glad everyone enjoyed the food.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
-
I'm moving to Morgantown. Epic cook @DMW unbelievableLBGE& SBGE———————————————•———————– Pennsylvania / poconos
-
Awesome spread and post as always..I am sure enjoyed by everyone..By the way that Brisky looks fantastic... :-cGreensboro North Carolina
When in doubt Accelerate.... -
What a friggin banquet. Most eggcellent. Congrats on pulling it all off-great times were had by all I'm sure. Gotta love the brisket-10% off today for a two pack reload at SRF. >-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
-
Wow! You kicked much ass on this one. Awesome cooks! How did the texture in the shorties turn out? I haven't had the best of luck there yet. I'm batting around 300 on SV short ribs. Good for baseball, bad for food.Keepin' It Weird in The ATX FBTX
-
WOW! That's all I got. just wow
-
Nice job on the cooks and the party @DMW. One if these days, I'm going to break down and get an SRF.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
-
Daaaaayyyyuuuum!! Farkin awesome run this weekend. I'm coming to your house... Now.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
@caliking - You are more than welcome here. If you ever find yourself between Philadelphia and Harrisburg, let me know, I'll be sure you don't leave hungry or thirsty.The Cen-Tex Smoker said:Wow! You kicked much ass on this one. Awesome cooks! How did the texture in the shorties turn out? I haven't had the best of luck there yet. I'm batting around 300 on SV short ribs. Good for baseball, bad for food.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 164 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum