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Toby says "Get drunk and be somebody".....
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@The Cen-Tex Smoker
What was your final verdict on the clod I posted. Thumbs up or down? Would really appreciate your criticism.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Nola should be "sponsored IN a clinic".The Cen-Tex Smoker said:I wonder how many horrible outcomes started with the phrase "Nola is sponsoring a clinic"
Green egg, dead animal and alcohol. The "Boro".. TN -
I reserved a mini at Salado when we went, but forgot to pick it up. Still cry at night when I think about the little guy waiting on the loading dock for hours, never to be retrieved.______________________________________________I love lamp..
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FleurdeLirious has been posting while we're in the manbearcave drinking. FYI. This is my first post in days.______________________________________________I love lamp..
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@nolaegghead who is @FleurdeLiriousMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Only the most amazing woman to grace Planet Earth.______________________________________________I love lamp..
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I agree with myself above.
______________________________________________I love lamp.. -
@nolaegghead
You better brother!^^^^^^^^^^Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
The Cen-Tex SmokerNPHuskerFL: That post was commenting on some food John and Janell served in Salado, I believe. They had their usual spectacular brisket, served along side some jalapeno cheese grits. Spectacular! Makes me hungry even all these months later!KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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I must have been too sauced to notice. Not only did I miss the brisky this time, but there were cheesy grits!?!?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Yes. With bacon!caliking said:I must have been too sauced to notice. Not only did I miss the brisky this time, but there were cheesy grits!?!?
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They are on here somewhere but I can't find them at the moment.Keepin' It Weird in The ATX FBTX
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SGH said:@The Cen-Tex Smoker What was your final verdict on the clod I posted. Thumbs up or down? Would really appreciate your criticism.
it looked good to me. I've only had it a couple of times and have never made it so I'm no expert. I'm sure it was delicious though.Keepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:They are on here somewhere but I can't find them at the moment.From the Fabulous Janell:
Jalapeno Garlic Cheese Grits
Ingredients
3 Cups Water
3/4 Cups Quick Grits
16 oz Mild Mexican Velveeta
3 Cloves Garlic, Minced
2 Eggs
Cayenne To Taste
1 Cup Shredded Sharp Cheddar
Directions
Preheat oven to 350 degrees
Bring water to boil, add grits & reduce heat to medium low
Cover and cook 5 - 7 minutes, stirring occasionally
Add next 3 ingredients and stir over low heat until cheese melts
Remove from heat and let cool slightly
Add beaten eggs to grits and stir until well combined
Pour into 9 x 13 inch casserole and top with cheddar
Bake 30 - 40 min until golden and bubbly
From Me:
Ok- so we aren't big velveeta eaters (this is the only time we ever buy it) but you need it for cheese grits. Full fat cheeses can separate and leave oil on top of the grits (not what you want). We do mexican Velveeta with jalapeno but you can use regular velveeta and add a can a drained green chiles (which is what Moonshine does)
adjust the spice to your liking
Hope you enjoyWhich came first the chicken or the egg? I egged the chicken and then I ate his leg. -
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SmokeyPitt. I don't think I saved it the first time around. Now, I've got it!! It truly is great!KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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bump because I just listened to that song from your playlistThey/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
The Cen-Tex Smoker said:They took it upon themselves to start a (fake....at least for now) forum of "egg widows" to talk about what booger eaters we are because we spend 8 hours a day on here.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
northGAcock said:The Cen-Tex Smoker said:They took it upon themselves to start a (fake....at least for now) forum of "egg widows" to talk about what booger eaters we are because we spend 8 hours a day on here.Keepin' It Weird in The ATX FBTX
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The Cen-Tex Smoker said:northGAcock said:The Cen-Tex Smoker said:They took it upon themselves to start a (fake....at least for now) forum of "egg widows" to talk about what booger eaters we are because we spend 8 hours a day on here.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
PSA - be careful of which meat you handle with meat glue. Also, which meat you display in public. The more you know....
______________________________________________I love lamp.. -
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"Daddy, what are THOSE?!?!"
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Did anyone else notice the bride with devil-pig-headed guy in the background? Wtf was this event and where can I get tickets?Keepin' It Weird in The ATX FBTX
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SmokeyPitt said:The Cen-Tex Smoker said:They are on here somewhere but I can't find them at the moment.From the Fabulous Janell:
Jalapeno Garlic Cheese Grits
Ingredients
3 Cups Water
3/4 Cups Quick Grits
16 oz Mild Mexican Velveeta
3 Cloves Garlic, Minced
2 Eggs
Cayenne To Taste
1 Cup Shredded Sharp Cheddar
Directions
Preheat oven to 350 degrees
Bring water to boil, add grits & reduce heat to medium low
Cover and cook 5 - 7 minutes, stirring occasionally
Add next 3 ingredients and stir over low heat until cheese melts
Remove from heat and let cool slightly
Add beaten eggs to grits and stir until well combined
Pour into 9 x 13 inch casserole and top with cheddar
Bake 30 - 40 min until golden and bubbly
From Me:
Ok- so we aren't big velveeta eaters (this is the only time we ever buy it) but you need it for cheese grits. Full fat cheeses can separate and leave oil on top of the grits (not what you want). We do mexican Velveeta with jalapeno but you can use regular velveeta and add a can a drained green chiles (which is what Moonshine does)
adjust the spice to your liking
Hope you enjoy
Keepin' It Weird in The ATX FBTX -
That 'Nolahead' dude got drunk and thought he was someone. This morning and got binked from this forum.Hood Stars, Wrist Crowns and Obsession Dobs!
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