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Toby says "Get drunk and be somebody".....

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  • SGH
    SGH Posts: 28,791
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    @The Cen-Tex Smoker
    What was your final verdict on the clod I posted. Thumbs up or down? Would really appreciate your criticism.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • henapple
    henapple Posts: 16,025
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    The Cen-Tex Smoker said:

    I wonder how many horrible outcomes started with the phrase "Nola is sponsoring a clinic"

    Nola should be "sponsored IN a clinic".
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • nolaegghead
    nolaegghead Posts: 42,102
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    I reserved a mini at Salado when we went, but forgot to pick it up. Still cry at night when I think about the little guy waiting on the loading dock for hours, never to be retrieved. 
    ______________________________________________
    I love lamp..
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  • nolaegghead
    nolaegghead Posts: 42,102
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    FleurdeLirious has been posting while we're in the manbearcave drinking.  FYI.  This is my first post in days. 
    ______________________________________________
    I love lamp..
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  • hapster
    hapster Posts: 7,503
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    @nolaegghead‌ who is @FleurdeLirious‌
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • nolaegghead
    nolaegghead Posts: 42,102
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    Only the most amazing woman to grace Planet Earth.
    ______________________________________________
    I love lamp..
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  • nolaegghead
    nolaegghead Posts: 42,102
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    I agree with myself above. 
    ______________________________________________
    I love lamp..
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  • SGH
    SGH Posts: 28,791
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    @nolaegghead‌
    You better brother!^^^^^^^^^^

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • EggObsessed
    EggObsessed Posts: 786
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    The Cen-Tex SmokerNPHuskerFL:  That post was commenting on some food John and Janell served in Salado, I believe.  They had their usual spectacular brisket, served along side some jalapeno cheese grits.  Spectacular!  Makes me hungry even all these months later!
    Kelley 
    Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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  • caliking
    caliking Posts: 18,731
    edited July 2014
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    I must have been too sauced to notice. Not only did I miss the brisky this time, but there were cheesy grits!?!?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Eggcelsior
    Eggcelsior Posts: 14,414
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    caliking said:

    I must have been too sauced to notice. Not only did I miss the brisky this time, but there were cheesy grits!?!?

    Yes. With bacon!
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
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    They are on here somewhere but I can't find them at the moment.
    Keepin' It Weird in The ATX FBTX
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
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    SGH said:
    @The Cen-Tex Smoker What was your final verdict on the clod I posted. Thumbs up or down? Would really appreciate your criticism.

    it looked good to me. I've only had it a couple of times and have never made it so I'm no expert. I'm sure it was delicious though.
    Keepin' It Weird in The ATX FBTX
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    The Cen-Tex Smoker said:
    They are on here somewhere but I can't find them at the moment.
    Google-fu.  Waaaaaaa-chaaaaaaa!

    From the Fabulous Janell:

    Jalapeno Garlic Cheese Grits

    Ingredients
            3 Cups Water
            3/4 Cups Quick Grits
            16 oz Mild Mexican Velveeta
            3 Cloves Garlic, Minced
            2 Eggs
            Cayenne To Taste
            1 Cup Shredded Sharp Cheddar
    Directions
    Preheat oven to 350 degrees
    Bring water to boil, add grits & reduce heat to medium low
    Cover and cook 5 - 7 minutes, stirring occasionally
    Add next 3 ingredients and stir over low heat until cheese melts
    Remove from heat and let cool slightly
    Add beaten eggs to grits and stir until well combined
    Pour into 9 x 13 inch casserole and top with cheddar
    Bake 30 - 40 min until golden and bubbly

    From Me:

    Ok- so we aren't big velveeta eaters (this is the only time we ever buy it) but you need it for cheese grits. Full fat cheeses can separate and leave oil on top of the grits (not what you want). We do mexican Velveeta with jalapeno but you can use regular velveeta and add a can a drained green chiles (which is what Moonshine does)

    adjust the spice to your liking

    Hope you enjoy

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
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    Thanks buddy.
    Keepin' It Weird in The ATX FBTX
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  • EggObsessed
    EggObsessed Posts: 786
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    SmokeyPitt.  I don't think I saved it the first time around.  Now, I've got it!!  It truly is great!
    Kelley 
    Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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  • DMW
    DMW Posts: 13,832
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    bump because I just listened to that song from your playlist
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • northGAcock
    northGAcock Posts: 15,164
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    The Cen-Tex Smoker said:


    They took it upon themselves to start a (fake....at least for now)  forum of "egg widows" to talk about what booger eaters we are because we spend 8 hours a day on here. 

    The Cen-Tex Smoker          Cen, If you don't mind me asking, how do you prepare your boogers? You prefer the low and slow or a forward sear?
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
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    northGAcock said:
    The Cen-Tex Smoker said:


    They took it upon themselves to start a (fake....at least for now)  forum of "egg widows" to talk about what booger eaters we are because we spend 8 hours a day on here. 

    The Cen-Tex Smoker          Cen, If you don't mind me asking, how do you prepare your boogers? You prefer the low and slow or a forward sear?
    I have moved toward sous vide with a reverse sear finish. The texture is ethereal. 
    Keepin' It Weird in The ATX FBTX
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  • YEMTrey
    YEMTrey Posts: 6,829
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    The Cen-Tex Smoker said:
    northGAcock said:
    The Cen-Tex Smoker said:


    They took it upon themselves to start a (fake....at least for now)  forum of "egg widows" to talk about what booger eaters we are because we spend 8 hours a day on here. 

    The Cen-Tex Smoker          Cen, If you don't mind me asking, how do you prepare your boogers? You prefer the low and slow or a forward sear?
    I have moved toward sous vide with a reverse sear finish. The texture is ethereal. 
    Meat glue, never forget the meat glue!
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • nolaegghead
    nolaegghead Posts: 42,102
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    PSA - be careful of which meat you handle with meat glue.  Also, which meat you display in public.  The more you know....



    ______________________________________________
    I love lamp..
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  • LetsEat
    LetsEat Posts: 458
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    @nolaegghead  I just spit coffee on my iPad  :o
    IL 
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  • Eggcelsior
    Eggcelsior Posts: 14,414
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    "Daddy, what are THOSE?!?!"
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
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    Did anyone else notice the bride with devil-pig-headed guy in the background? Wtf was this event and where can I get tickets? 
    Keepin' It Weird in The ATX FBTX
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
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    SmokeyPitt said:
    The Cen-Tex Smoker said:
    They are on here somewhere but I can't find them at the moment.
    Google-fu.  Waaaaaaa-chaaaaaaa!

    From the Fabulous Janell:

    Jalapeno Garlic Cheese Grits

    Ingredients
            3 Cups Water
            3/4 Cups Quick Grits
            16 oz Mild Mexican Velveeta
            3 Cloves Garlic, Minced
            2 Eggs
            Cayenne To Taste
            1 Cup Shredded Sharp Cheddar
    Directions
    Preheat oven to 350 degrees
    Bring water to boil, add grits & reduce heat to medium low
    Cover and cook 5 - 7 minutes, stirring occasionally
    Add next 3 ingredients and stir over low heat until cheese melts
    Remove from heat and let cool slightly
    Add beaten eggs to grits and stir until well combined
    Pour into 9 x 13 inch casserole and top with cheddar
    Bake 30 - 40 min until golden and bubbly

    From Me:

    Ok- so we aren't big velveeta eaters (this is the only time we ever buy it) but you need it for cheese grits. Full fat cheeses can separate and leave oil on top of the grits (not what you want). We do mexican Velveeta with jalapeno but you can use regular velveeta and add a can a drained green chiles (which is what Moonshine does)

    adjust the spice to your liking

    Hope you enjoy
    quick update- we have changed from Mexican Velveeta to Boar's head american and adding fire roasted hatch chiles. It's a significant upgrade


    Keepin' It Weird in The ATX FBTX
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  • berndcrisp
    berndcrisp Posts: 1,166
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    That 'Nolahead' dude got drunk and thought he was someone. This morning and got binked from this forum.
    Hood Stars, Wrist Crowns and Obsession Dobs!


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