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Brisket is on
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pantsypants
Posts: 1,191
Seems like Brisket is the thing to do today so here it goes !!
Toronto
Comments
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Looks good so far. Keep us posted.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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I am using some old rum barrel chunks , and Tabasco/ Jack Daniels Barrel chips .
Both are Oak .
My back deck smells amazing right now
Toronto -
I love watching brisky threads! Hope ya nail it pantsy!NW IOWA
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Im waiting for the egg to stabilze then throwing one on. Can't wait.Large and Small BGECentral, IL
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11 Hours in and we are stalled !! things are looking good .
this guy is a beast !!!
Toronto -
It looks really good from here. I must have missed the message, I've only got a few butts going turbo.
Damascus, VA. Friendliest town on the Appalachian Trail.
LBGE Aug 2012, SBGE Feb 2014
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Wow that thing is big. Whatever we have done to upset you, we are sorry. Please take Little Steven back. We surrender.Keepin' It Weird in The ATX FBTX
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haha , I dont have the weight of this thing but i pretty much couldnt close the Egg !!
Cen-Tex how long do you think this lil bastard will take ?
I am 12:40 in and he is stalled at 169
Toronto -
In for the results show. Good luck that is a beast.Seattle, WA
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How big? Depends on how long it stalls. At 225 it could be an all day affair.Keepin' It Weird in The ATX FBTX
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Lookin like its going to be a 20 hour cookLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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I would like it to be off by 5 . its been on for 13 hours
I really have no idea on its weight as i get my meat directly from the processors .. so I get a box weight not individual
Toronto -
Curious as to what the experts will say. Perhaps the crutch will be the answer. I'd be a nervous wreck if it were me. I'm known for being neurotic tho. Cen tex seems to take things in strideLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Oh dont get me wrong I am a nervous wreck . But what can I do ??
If things are not moving along by 3 o clock i will just wrap this lil **** and that should be fine
( dont tell Cen-tex)
Toronto -
They say the FTC is as important as the cook or am I wrong? Edit I just read above your at 169. I think you'll be okLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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you are 100 % correct !!
I am saying that i will crutch it by 3 is the temp isnt climbing steady .
I need to have it off and wrapped by 5 so my guests can eat at 6
Toronto -
When you live like I do taking things in stride is the only option. I would bump the temp up to around 260° and let it come out of the stall from there. That will give you time for a nice cooler rest.grege345 said:Curious as to what the experts will say. Perhaps the crutch will be the answer. I'd be a nervous wreck if it were me. I'm known for being neurotic tho. Cen tex seems to take things in stride
You probably still have four hours left at 260 if I had to guess.Keepin' It Weird in The ATX FBTX -
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Check with me around 2 your time and I'll let you know what to do from there.Keepin' It Weird in The ATX FBTX
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i will thanks . I am bumping it up to 260 now .
Just for the record I am calm and believe this will turn out gloriously .....i hope
Toronto -
We"ll be waiting for an update, good luck. It is going to turn out, you got the "master" helping ya. ^:)^Large, small, and a mini
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@pantsypants-if you want to get "into the zone" with @Cen_Tex then you have a short time to find and indulge in some supervisory adult beverages. Once you get "on the plateau" then all will naturally flow and the karma and relaxation will follow. >-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Toronto
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All the hard stuff is done. We will just tweak the finish to get you where you need to be. All is well so just enjoy the day and the rest will take care of itself. Little Steven has been talking about your meat all week. He's very impressed by it. ). He is something else.pantsypants said:i will thanks . I am bumping it up to 260 now .
Just for the record I am calm and believe this will turn out gloriously .....i hope
Keepin' It Weird in The ATX FBTX -
That dude is a great guy and a wealth of information . Also I would imagine he is giving you Texans a run for your money !!
Toronto -
Update : we are out of the stall and the Flat is reading 180 .... THIS IS HAPPENINIG
Toronto
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